Description
This Ultimate Pepper Steak Recipe is a flavorful combination of tender beef, bell peppers, and a savory sauce that is perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb sirloin steak, sliced thinly
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 5 minutes.
- Add the bell pepper, onion, and garlic, and cook for an additional 3-4 minutes.
- In a bowl, combine soy sauce, cornstarch, beef broth, black pepper, and salt. Stir until smooth.
- Pour the sauce over the beef and vegetables in the skillet. Cook for another 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
- For a spicier dish, add sliced jalapeños.
- You can substitute the sirloin steak with flank steak or chicken if desired.
- This dish can be served with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg