Introduction
Ube Purple Yam Cake is a delightful Filipino dessert that features the unique flavor and vibrant color of ube, a type of purple yam. This cake is moist, flavorful, and visually stunning, making it a perfect treat for special occasions or everyday indulgence.
Ingredients and Equipment
Here are the ingredients and equipment you will need to make Ube Purple Yam Cake:
- 2 cups grated ube (purple yam)
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup milk
- ½ cup vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ube extract (optional, for enhanced color and flavor)
- Pinch of salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine grated ube, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, oil, eggs, vanilla extract, and ube extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Tips for Success
For best results when making Ube Purple Yam Cake:
- Use fresh ube for the most vibrant color and flavor.
- Adjust the amount of sugar to suit your taste preferences.
- Adding ube extract is optional but enhances the cake’s color and flavor.
- Allow the cake to cool completely before slicing to ensure clean cuts.
Serving Suggestions
Ube Purple Yam Cake can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of hot tea or coffee, making it a delightful snack or dessert.
Nutritional Information
While the exact nutritional content may vary based on specific ingredients used, a typical serving of Ube Purple Yam Cake may contain approximately:
- Calories: 250
- Carbohydrates: 35g
- Fat: 10g
- Protein: 5g
Conclusion
Ube Purple Yam Cake is a delightful dessert that celebrates the unique flavor and color of ube. Whether you’re a fan of Filipino cuisine or simply looking to try something new, this cake is sure to impress with its delicious taste and beautiful appearance. Enjoy making and savoring this special treat!
PrintUbe Purple Yam Cake
- Total Time: 55 minutes
Description
This Ube Purple Yam Cake is a delightful Filipino dessert that showcases the unique flavor and vibrant color of ube, a purple yam commonly used in Asian sweets. The moist and tender cake is topped with a cheesy crust, adding a savory contrast to the sweet ube base.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup ube (purple yam) jam
1/2 cup milk
Ube extract (optional, for added color)
Purple food coloring (optional)
1/2 cup grated cheese (for topping)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix in the ube jam and milk until well combined.
If desired, add a few drops of ube extract and purple food coloring for a more vibrant color.
Gradually add the dry ingredients into the wet ingredients, mixing until smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and sprinkle the grated cheese on top. Return to the oven for a few more minutes until the cheese is melted and slightly golden.
Allow the cake to cool before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes