Description
Deliciously rich and chewy bars layered with chocolate, caramel, and pecans, perfect for any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well to combine.
- In another bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Spread half of the dough into the prepared baking pan, pressing it down evenly.
- Drizzle the caramel sauce over the dough layer, then sprinkle the chocolate chips and chopped pecans on top.
- Drop spoonfuls of the remaining dough over the caramel layer.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For extra flavor, toast the pecans before adding them to the bars.
- These bars can be stored in an airtight container for up to a week.
- Try adding a pinch of sea salt on top before baking for a sweet-salty combination.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg