Description
A vibrant and refreshing Tropical Paradise Bowl that combines the flavors of tropical fruits and creamy yogurt for a delightful taste of vacation at home.
Ingredients
Scale
- 1 cup of diced pineapple
- 1 cup of diced mango
- 1 banana, sliced
- 1 cup of coconut yogurt
- 1/4 cup of granola
- 2 tablespoons of shredded coconut
- 1 tablespoon of chia seeds
- Fresh mint leaves for garnish
Instructions
- In a bowl, layer the coconut yogurt as the base.
- Top the yogurt with diced pineapple, mango, and sliced banana.
- Sprinkle granola on top of the fruits.
- Add shredded coconut and chia seeds for an extra crunch.
- Garnish with fresh mint leaves before serving.
- Enjoy your Tropical Paradise Bowl immediately!
Notes
- Feel free to substitute any of the fruits based on your preference.
- This bowl can be made vegan by using dairy-free yogurt.
- Chill the yogurt beforehand for a cooler treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg