Description
A tropical delight in every bite!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 cup mango puree
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 ripe mango, diced
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press into the base of a springform pan. Chill.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in mango puree. Pour over crust. Chill.
- Whip heavy cream with powdered sugar until stiff peaks form. Spread over the cheesecake.
- Chill for at least 4 hours. Top with diced mango before serving.
Notes
- If mango is not sweet enough, add a dash of honey to the puree.
- For extra flair, toast some coconut flakes to sprinkle on top.
- Prep Time: 20