Description
A refreshing and nutritious salad made with ripe tomatoes and creamy avocados, perfect for a light meal or as a side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 3 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, chopped tomatoes, and sliced red onion.
- Add the chopped cilantro to the bowl.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for a short time before serving.
Notes
- Use ripe avocados for the best texture and flavor.
- Feel free to add other vegetables like cucumber or bell peppers.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg