TikTok Salmon Rice Bowl

Introduction

Salmon rice bowls have become a popular dish on TikTok for their delicious flavor and visually appealing presentation. This recipe combines tender salmon, fresh vegetables, and flavorful seasonings to create a satisfying meal that is perfect for lunch or dinner.

Ingredients and Equipment

Ingredients:

  • 1 cup of sushi rice
  • 1 1/2 cups of water
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 8 oz salmon fillet
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of sesame oil
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Equipment:

  • Rice cooker or pot
  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board

Step-by-Step Instructions

  1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
  2. In a small bowl, mix the rice vinegar, sugar, and salt. Once the rice is cooked, fold in the vinegar mixture and let it cool.
  3. Preheat the oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper.
  4. In a small bowl, whisk together the soy sauce, honey, and sesame oil. Brush the mixture over the salmon fillet.
  5. Bake the salmon for 12-15 minutes or until cooked through.
  6. Assemble the rice bowl by placing a scoop of sushi rice in a bowl. Top with sliced avocado, cucumber, julienned carrot, and the baked salmon.
  7. Garnish with sesame seeds and sliced green onions.

Tips for Success

For extra flavor, you can marinate the salmon in the soy sauce mixture for 30 minutes before baking. Make sure to slice the vegetables thinly and evenly for a balanced bite in every spoonful. Adjust the seasonings to your preference by adding more soy sauce or honey.

Serving Suggestions

Pair this salmon rice bowl with a side of miso soup or a fresh green salad. You can also customize the toppings by adding pickled ginger, seaweed salad, or spicy mayo.

Nutritional Information

Calories per serving: 450kcal, Carbohydrates: 50g, Protein: 25g, Fat: 18g, Fiber: 6g

Conclusion

The TikTok salmon rice bowl is a delicious and nutritious meal that is easy to make at home. With fresh ingredients and simple seasonings, this dish is sure to become a favorite for lunch or dinner. Enjoy the flavors and textures of this satisfying bowl!

Print
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TikTok Salmon Rice Bowl


  • Total Time: 25 minutes

Description

This TikTok Salmon Rice Bowl is a flavorful and satisfying meal that is quick and easy to make. The combination of tender salmon, fragrant rice, creamy avocado, and savory-sweet sauce creates a deliciously balanced dish that is sure to impress.


Ingredients

Scale

1 cup white rice
2 salmon fillets
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 green onions, chopped
1 avocado, sliced
1 tablespoon sesame seeds


Instructions

Cook the white rice according to package instructions.
In a small bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to make the marinade.
Marinate the salmon fillets in the sauce for 15 minutes.
Heat a pan over medium heat and cook the salmon fillets for 4-5 minutes on each side.
In a bowl, assemble the rice, cooked salmon, avocado slices, and chopped green onions.
Drizzle any remaining marinade over the bowl.
Sprinkle with sesame seeds before serving.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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