Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Ultimate Savory Bacon Cheddar Cheese Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 Minutes
  • Cook Time: 22 Minutes
  • Total Time: 42 Minutes
  • Yield: 12 Servings 1x
  • Category: Breakfast

Description

How to make Savory Bacon Cheddar Cheese Muffins with crispy bacon and sharp cheddar that are perfect for breakfast or a savory snack.

Ingredients

Scale
  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Wet Ingredients:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • Savory Add-ins & Flavor Boosters:
  • 8 slices thick-cut bacon, cooked and crumbled
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1/4 cup chopped green onions (scallions)
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Prep Dry Mix: Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and pepper. This creates the essential dry base for your Savory Bacon Cheddar Cheese Muffins.
  2. Mix Wet Ingredients: In a separate bowl, cream softened butter until smooth. Beat in the eggs one at a time until just combined, then gently stir in the buttermilk. Mix until barely incorporated; overmixing makes tough muffins.
  3. Combine Batter: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This forms the foundational batter for your muffins.
  4. Fold in Savories: Gently fold in the crumbled cooked bacon, shredded sharp cheddar cheese, chopped green onions, dry mustard, and garlic powder. Distribute the savory add-ins evenly throughout the batter. This ensures flavor in every bite.
  5. Bake Muffins: Divide the batter evenly into the prepared muffin cups, filling each about two-thirds full. Bake for 18-22 minutes until golden brown and a toothpick inserted into the center comes out clean. These are your Savory Bacon Cheddar Cheese Muffins!
  6. Cool & Serve: Let the baked Savory Bacon Cheddar Cheese Muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature for a delicious breakfast or snack.

Notes

Avoid overmixing the batter; gentle stirring prevents tough, rubbery muffins and ensures a tender texture.

Store muffins in an airtight container at room temperature for one day, or refrigerate for 3-4 days for freshness.

Substitute buttermilk by adding 1 tbsp lemon juice or vinegar to milk, letting it sit for five minutes before use.

Serve warm, fresh from the oven, or split with a generous smear of cream cheese for a delightful savory treat.

Rest the batter for 15 minutes before baking; this allows flour to hydrate, resulting in more tender muffins.

**Allergy Information:** Dairy, Eggs, Gluten

Find it online: https://tastetrend.net/the-ultimate-savory-bacon-cheddar-cheese-muffins-recipe/