Description
A heavenly pineapple cake that’s a must-try!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup crushed pineapple, drained
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F.
- In a bowl, mix flour, baking powder, and baking soda.
- In another bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time.
- Stir in pineapple, sour cream, and vanilla.
- Gradually add dry ingredients and mix until combined.
- Stir in coconut.
- Pour batter into greased pan.
- Bake for 30 mins or until a toothpick comes out clean.
- Cool before serving.
Notes
- Add chopped nuts for extra crunch.
- Top with whipped cream and more coconut.
- Store leftovers in the fridge.
- Prep Time: 20
- Cook Time: 30