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The Ultimate Loaded Cajun Alfredo Tortellini Skillet You’ll Crave Tonight

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  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes
  • Yield: 6 Servings 1x
  • Category: Dinner

Description

How to make The Best Loaded Cajun Alfredo Tortellini Skillet with creamy sauce, spicy sausage, and tender pasta that’s perfect for a quick weeknight meal.

Ingredients

Scale
  • Base & Main Components:
  • 1 pound refrigerated cheese tortellini
  • 1 pound Andouille sausage, sliced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup chicken broth
  • 4 tablespoons unsalted butter
  • Flavor Builders:
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • Seasonings & Spices:
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Finishing & Toppings:
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Brown Sausage & Veggies: Brown sliced Andouille sausage in a large skillet until crispy, then remove. Add 4 tablespoons butter, then sauté diced onion and red bell pepper for 5-7 minutes until softened. Don’t overcrowd the pan for even browning.
  2. Build Flavor Base: Add minced garlic, tomato paste, Cajun seasoning, kosher salt, and black pepper to the skillet. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning. Toasting these spices enhances their overall flavor profile.
  3. Create Creamy Sauce: Pour in chicken broth, scraping up any browned bits from the skillet. Stir in heavy cream and Parmesan cheese. Bring to a gentle simmer, allowing the sauce to emulsify and thicken slightly. Grate Parmesan fresh for a richer sauce.
  4. Cook Tortellini: Add the refrigerated tortellini and cooked sausage back into the simmering Alfredo sauce for your Loaded Cajun Alfredo Tortellini Skillet. Cook for 5-7 minutes, stirring occasionally, until the tortellini is tender. Do not overcook tortellini; it cooks quickly.
  5. Finish Skillet: Stir in fresh chopped parsley and optional red pepper flakes into your Loaded Cajun Alfredo Tortellini Skillet. Taste and adjust seasonings as needed for perfect balance. A little extra salt or pepper can make all the difference.
  6. Serve & Enjoy: Ladle generous portions of this comforting Loaded Cajun Alfredo Tortellini Skillet into bowls. Garnish with more fresh parsley and an extra sprinkle of Parmesan. Serve immediately for the best creamy texture.

Notes

Always use freshly grated Parmesan cheese for a rich, emulsified sauce; pre-shredded won’t work.

Store leftover skillet in an airtight container in the refrigerator for up to 3-4 days.

For a delicious variation, stir in cooked shrimp or shredded chicken during the final minutes.

Serve immediately for the best creamy texture, garnished with fresh parsley and Parmesan.

Brown sausage and chop veggies up to 2 days ahead; store in airtight containers in the fridge.

**Allergy Information:** Dairy, Eggs, Gluten

Find it online: https://tastetrend.net/the-ultimate-loaded-cajun-alfredo-tortellini-skillet-youll-crave-tonight/