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The Ultimate Garlic Steak & Cheese Tortellini Skillet

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  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes
  • Yield: 6 Servings 1x
  • Category: Dinner

Description

How to make The Best Garlic Steak & Cheese Tortellini Skillet with tender steak, cheesy pasta, and a rich sauce that your whole family will love.

Ingredients

Scale
  • Main Components:
  • 1 ½ pounds sirloin steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 20 ounces refrigerated cheese tortellini
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Flavor Builders:
  • 1 medium yellow onion, finely diced
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 ½ cups chicken broth
  • 5 ounces fresh baby spinach
  • Seasonings & Spices:
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Finishing & Toppings:
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep Ingredients: Cut sirloin steak into 1-inch cubes, finely dice the yellow onion, and mince the garlic. Season the steak generously with salt, black pepper, and Italian seasoning. This foundational prep ensures flavors are ready.
  2. Sear Steak: Heat olive oil and butter in a large skillet over medium-high heat. Sear the seasoned steak cubes until beautifully browned on all sides, then remove to a plate. Don’t overcrowd the pan for a perfect sear.
  3. Sauté Aromatics: Add diced onion to the same skillet, sautéing until softened and translucent, about 5 minutes. Stir in minced garlic and tomato paste, cooking for another minute until fragrant. This builds a rich flavor base.
  4. Build Sauce: Pour in chicken broth, scraping up any browned bits to deglaze the pan. Stir in heavy cream, bringing the sauce to a gentle simmer to slightly thicken. This forms the creamy foundation for your Garlic Steak & Cheese Tortellini Skillet.
  5. Cook Tortellini: Add the refrigerated cheese tortellini and fresh baby spinach to the simmering sauce. Cook according to package directions until the tortellini is al dente and the spinach has wilted. Ensure the sauce coats everything beautifully.
  6. Finish & Combine: Remove from heat and stir in the shredded mozzarella cheese until it’s fully melted and creamy. Return the seared steak to the skillet, gently folding everything together. This completes your delicious Garlic Steak & Cheese Tortellini Skillet.
  7. Serve & Garnish: Serve your Ultimate Garlic Steak & Cheese Tortellini Skillet immediately, garnished with grated Parmesan cheese and fresh chopped parsley. Enjoy this comforting and satisfying meal with your loved ones.

Notes

Always remove from heat before stirring in mozzarella, otherwise the cheese will seize.

Transfer leftovers to an airtight container and refrigerate promptly for up to 3-4 days.

Flank steak or beef tenderloin cubes can substitute sirloin; adjust cooking time for tenderness.

Pair with a crisp green salad or crusty garlic bread to soak up the delicious sauce.

Prepare the sauce base a day ahead; simply reheat and add tortellini when ready.

**Allergy Information:** Dairy, Eggs, Gluten

Find it online: https://tastetrend.net/the-ultimate-garlic-steak-cheese-tortellini-skillet/