Description

How to make crispy baked garlic parmesan potato wedges with fluffy interiors that are an easy, comforting side your whole family will love.

Ingredients

Scale

Base Components:
3 lbs Russet potatoes, scrubbed and cut into ½-inch thick wedges
¼ cup extra virgin olive oil
½ cup finely grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon cornstarch
Flavor Enhancers:
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried parsley flakes
½ teaspoon freshly ground black pepper
Seasonings:
1 ½ teaspoons kosher salt
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Finishing Touches:
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice

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Instructions

Prep Potatoes & Oven: Cut scrubbed Russet potatoes into ½-inch thick wedges. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper. This essential prep ensures your Garlic Parmesan Potato Wedges are ready for optimal crisping.
Mix Dry Rub: In a large bowl, whisk cornstarch, ½ cup finely grated Parmesan, garlic powder, onion powder, dried parsley flakes, kosher salt, smoked paprika, and pepper. Add cayenne if desired. This forms the flavorful base for your ultimate Garlic Parmesan Potato Wedges.
Coat Wedges: Drizzle potato wedges with ¼ cup extra virgin olive oil, tossing until evenly coated. Add the dry rub mixture and minced garlic. Toss vigorously to ensure every wedge is beautifully coated, ready to bake into crispy perfection.
Bake Crispy: Arrange coated wedges in a single layer on the prepared baking sheet, ensuring space between them. Bake for 30 minutes at 400°F, flipping halfway through, until golden brown and irresistibly crispy. This creates perfect Garlic Parmesan Potato Wedges.
Toss & Finish: Once baked, transfer the hot wedges to a clean bowl. Add 2 tablespoons fresh chopped parsley and 1 tablespoon fresh lemon juice. Gently toss to combine these bright finishing touches, enhancing the flavor of your side dish.
Serve Warm: Serve your delicious Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish immediately. They are best enjoyed hot, perhaps alongside your favorite main course or with a dipping sauce. Enjoy this comforting family favorite!

Notes

Don’t overcrowd the baking sheet; wedges will steam instead of crisp. Arrange them in a single layer.

Store leftover Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3-4 days.

Always use Russet potatoes for the best fluffy interior and crispy exterior; waxy varieties won’t work.

Serve hot and fresh, garnished with fresh parsley, perhaps with grilled chicken or a creamy dipping sauce.

You can prep cut potatoes (submerged in water) and the dry rub a day ahead; bake fresh.

**Allergy Information:** Dairy