Ingredients for Garlic Parmesan Chicken Thighs and Potatoes Easy One-Pan Meal

• 4-6 bone-in, skin-on chicken thighs: These juicy, flavorful chicken thighs are the star protein of this one-pan meal. Pat dry for ultimate crispiness.
• 1.5 lbs Yukon Gold potatoes, cut into 1-inch pieces: Yukon Gold potatoes provide the crispy, tender base for this delightful dish. Cut uniformly for even cooking.
• 3 tablespoons olive oil: The foundation for crisping potatoes and browning chicken beautifully. Use a good quality extra virgin olive oil.
• 6 cloves garlic, minced: Essential aromatic for the signature garlic parmesan flavor. Freshly minced garlic yields the best taste.
• 1/2 cup freshly grated Parmesan cheese: Provides salty, nutty umami that defines this garlic parmesan chicken. Freshly grated is always superior.
• 1 lemon, half juiced, half sliced: Adds bright acidity to cut through richness and enhance flavors. A squeeze at the end is amazing.
• 1 teaspoon dried oregano: Classic herb that complements chicken and potatoes perfectly. Rub between your palms to release aroma.
• 1 teaspoon smoked paprika: Lends a beautiful golden color and subtle smoky depth. Essential for a richer, more complex flavor profile.
• 1/2 teaspoon onion powder: Adds an essential savory depth and umami without added moisture. A fantastic flavor builder for the seasoning blend.
• 1.5 teaspoons kosher salt: Fundamental seasoning for balancing and enhancing all flavors. Adjust to taste for perfectly seasoned chicken and potatoes.
• 1/2 teaspoon freshly ground black pepper: Provides a touch of warmth and aromatic spice. Freshly ground black pepper offers superior flavor.
• 1/4 cup fresh parsley, chopped: A vibrant garnish that adds fresh herbaceousness and color. Sprinkle generously before serving for visual appeal.
• 1/2 teaspoon red pepper flakes (optional): Optional, but provides a pleasant subtle kick of heat. Adjust quantity based on your family’s spice preference.

How to Make Garlic Parmesan Chicken Thighs and Potatoes Easy One-Pan Meal

Prep Ingredients:

First, preheat your oven to 400°F (200°C). Cut potatoes into 1-inch pieces, mince garlic, and pat chicken thighs dry. This ensures even cooking for your Garlic Parmesan Chicken Thighs and Potatoes Easy One-Pan Meal. A dry chicken skin gets extra crispy!

Mix Seasoning:

In a large bowl, whisk together olive oil, minced garlic, lemon juice, oregano, smoked paprika, onion powder, salt, and pepper. This creates the flavorful base for your Garlic Parmesan Chicken Thighs and Potatoes. Ensure all ingredients are well combined for maximum taste.

Coat & Arrange:

Add chicken thighs and potatoes to the bowl with the seasoning mixture. Toss everything until thoroughly coated. Arrange chicken skin-side up and potatoes in a single layer on a large baking sheet. Don’t overcrowd the pan; use two if necessary for optimal crispiness.

Bake & Flip:

Bake for 20 minutes at 400°F (200°C). Then, flip the potatoes and continue baking for another 10-15 minutes, or until the potatoes are tender and the chicken reaches 165°F (74°C). This ensures juicy chicken and crispy potatoes.

Add Parmesan:

Remove the pan from the oven. Sprinkle the freshly grated Parmesan cheese evenly over the chicken and potatoes. Add lemon slices to the pan. Return to the oven for 5-7 minutes, until the cheese is golden and bubbly, completing your Garlic Parmesan Chicken Thighs and Potatoes Easy One-Pan Meal.

Garnish & Enjoy:

Let the Garlic Parmesan Chicken Thighs and Potatoes rest for a few minutes after baking. Garnish generously with fresh chopped parsley and optional red pepper flakes. Serve warm and enjoy this comforting, flavorful meal that everyone will love!

How to Store Garlic Parmesan Chicken Thighs and Potatoes Easy One-Pan Meal

To store leftover Garlic Parmesan Chicken Thighs and Potatoes, transfer them to an airtight container. Refrigerate promptly for up to 3-4 days to keep them fresh. Don’t do what I did and leave them out; improper storage affects both safety and taste. Discard if you notice any off smells or sliminess, indicating spoilage.

You can prep potatoes and mince garlic a day ahead, storing them separately in the fridge. For optimal crispiness, assemble and bake the dish just before serving. Reheat leftovers spread in a single layer in the oven for best results.

What to Serve with Garlic Parmesan Chicken Thighs and Potatoes Easy One-Pan Meal

To **serve** this Garlic Parmesan Chicken & Potatoes, simply bring the baking sheet straight to the table for an inviting family-style meal. For guests, garnish generously with fresh parsley and extra lemon wedges. It’s **perfect** served warm, allowing the flavors to truly shine. **Pair** it with a crisp green salad or a light white wine to **enjoy** a complete and satisfying dinner.

I **perfectly** **enjoy** this meal with a simple side salad and a sprinkle of extra Parmesan. The fresh greens **pair** wonderfully with the rich chicken and potatoes, adding a delightful balance to every bite.

Frequently Asked Questions

→ How do I prevent my potatoes from being soggy and chicken from steaming?

Never overcrowd the baking sheet; it’s a mistake I made often. Use two pans if necessary to give ingredients space. This allows moisture to evaporate, ensuring crispy potatoes and golden, juicy chicken, just as intended.

→ Can I use boneless chicken breasts for The Ultimate Garlic Parmesan Chicken Thighs and Potatoes?

Yes, you can substitute boneless chicken breasts, but adjust cooking time. They cook faster, so add them halfway through the potato baking time. Thighs maintain moisture better, but breasts can work if you’re careful.

→ How long can I store leftover Garlic Parmesan Chicken Thighs and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. I learned the hard way that improper storage affects both safety and taste. Reheat them in the oven for the best crispiness.

→ Can I make The Ultimate Garlic Parmesan Chicken Thighs and Potatoes ahead or freeze it?

You can prep potatoes and mince garlic a day ahead, storing them separately. Freezing the assembled dish isn’t recommended, as potatoes become mealy when thawed. For optimal crispiness, bake it fresh just before serving.

→ Can I double this Garlic Parmesan Chicken & Potatoes recipe for a bigger crowd?

Yes, you can double the recipe, but use multiple baking sheets to avoid overcrowding. This is crucial to prevent steaming and ensure everything crisps up properly. Don’t try to cram it all onto one pan, trust me!