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The Ultimate Easy Parmesan Chicken Pasta You’ll Make Again

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  • Prep Time: 15-20 Minutes
  • Cook Time: 20-25 Minutes
  • Total Time: 35-45 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Dinner

Description

How to make Easy Parmesan Chicken Pasta with tender chicken, a creamy garlic sauce, and grated Parmesan cheese that your family will love.

Ingredients

Scale
  • Main Components:
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 lb fettuccine or spaghetti
  • Aromatics & Fats:
  • 2 tablespoons olive oil
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely diced
  • 4–5 cloves garlic, minced
  • Sauce Base & Thickener:
  • 2 tablespoons all-purpose flour
  • 1.5 cups low-sodium chicken broth
  • 1.5 cups heavy cream
  • 1 cup freshly grated Parmesan cheese (plus more for serving)
  • Seasonings & Garnish:
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prep Chicken & Pasta: Cut chicken into 1-inch pieces; season with salt, pepper, and Italian seasoning. Cook fettuccine according to package directions until al dente. Drain and set aside, reserving some pasta water. This sets up your Easy Parmesan Chicken Pasta perfectly.
  2. Sear Chicken & Sauté: Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through; remove and set aside. Add butter, then sauté diced onion until softened, about 3-4 minutes. This builds a flavor base.
  3. Build Creamy Sauce: Stir flour into the softened onions, cooking for one minute to create a roux. Gradually whisk in chicken broth and heavy cream until smooth. Bring to a gentle simmer, allowing the sauce for your Easy Parmesan Chicken Pasta to thicken.
  4. Melt Cheese & Thicken: Reduce heat to low. Stir in minced garlic, remaining Italian seasoning, salt, and pepper. Gradually fold in Parmesan cheese until melted and the sauce is creamy. If needed, a splash of reserved pasta water can thin it.
  5. Combine & Toss: Add the cooked chicken and drained fettuccine to the creamy sauce in the skillet. Toss everything gently to coat evenly, ensuring every strand of pasta and piece of chicken is covered. This creates the ultimate Easy Parmesan Chicken Pasta.
  6. Garnish & Serve: Stir in fresh parsley and optional red pepper flakes. Serve immediately with extra grated Parmesan cheese on top. Enjoy this comforting family meal that’s sure to become a cherished nostalgic favorite.

Notes

Always whisk flour gradually into liquids to prevent a lumpy sauce, ensuring a smooth, creamy texture.

Store leftover pasta in an airtight container in the refrigerator for 3-4 days; reheat gently with milk or broth.

Boneless, skinless chicken thighs can substitute breasts, adding more flavor; adjust cooking time slightly.

Serve immediately with fresh parsley and extra Parmesan, paired with a crisp green salad or garlic bread.

Reduce heat to low before adding Parmesan cheese; this prevents the creamy sauce from splitting.

**Allergy Information:** Dairy, Gluten

Find it online: https://tastetrend.net/the-ultimate-easy-parmesan-chicken-pasta-youll-make-again/