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The Ultimate Easy Grilled Cheese Burrito Copycat Recipe!

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  • Prep Time: 15-20 Minutes
  • Cook Time: 10-15 Minutes
  • Total Time: 25-35 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Dinner

Description

How to make an Easy Grilled Cheese Burrito Copycat Recipe with a crispy tortilla, gooey cheese, and savory fillings that’s ready in under 30 minutes.

Ingredients

Scale
  • Base Components:
  • 8 large (10-12 inch) Flour Tortillas
  • 1 pound (80/20 lean) Ground Beef
  • 1 ½ cups (packed) Shredded Monterey Jack Cheese
  • 1 ½ cups (packed) Shredded Sharp Cheddar Cheese
  • 4 tablespoons (½ stick) Unsalted Butter
  • Flavor Builders:
  • 1 medium Yellow Onion, finely diced
  • 3 cloves Garlic, minced
  • 1 (4 ounce) can Diced Green Chiles, drained
  • 2 tablespoons Tomato Paste
  • Seasonings & Spices:
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoon Kosher Salt, or to taste
  • ¼ teaspoon Freshly Ground Black Pepper, or to taste
  • Finishing & Toppings:
  • For serving Sour Cream
  • ¼ cup Fresh Cilantro, chopped, for garnish

Instructions

  1. Brown Beef: Start by browning the ground beef in a large skillet over medium-high heat. Break it up with a spoon until no pink remains, then drain any excess fat. Add the finely diced yellow onion and sauté until softened, about 5 minutes.
  2. Add Aromatics: Stir in the minced garlic, drained diced green chiles, and tomato paste to the beef and onion mixture. Cook for another minute until fragrant. This builds the foundational flavors for your Easy Grilled Cheese Burrito Copycat Recipe filling.
  3. Season Simmer: Sprinkle in the chili powder, ground cumin, kosher salt, and black pepper. Mix well to combine. Let the mixture simmer gently for 5-7 minutes, allowing the flavors to meld beautifully and thicken slightly for the perfect filling.
  4. Fill Burritos: Lay out a large flour tortilla. Sprinkle a layer of shredded Monterey Jack and cheddar cheese, then spoon some beef filling over it. Add a bit more cheese, then fold in the sides and roll tightly to form your burrito.
  5. Grill Burritos: Melt a tablespoon of unsalted butter in a large non-stick skillet over medium heat. Place a rolled burrito seam-side down. Cook for 3-4 minutes per side until golden brown and the cheese is gloriously melted, creating a crispy exterior for this Easy Grilled Cheese Burrito Copycat.
  6. Garnish Enjoy: Transfer your perfectly grilled Easy Grilled Cheese Burrito Copycat Recipe to a plate. Garnish generously with fresh chopped cilantro and serve immediately with a dollop of sour cream. Enjoy this comforting, satisfying meal!

Notes

Don’t overstuff burritos; roll them snugly to prevent tearing and cheese oozing, ensuring a perfect grilled exterior.

Store leftover burritos in an airtight container in the refrigerator for 3-4 days; reheat in a skillet for crispiness.

Substitute Monterey Jack and Cheddar with pepper jack or a Mexican blend for a different flavor kick; always shred fresh.

Serve warm, straight from the skillet, garnished with fresh cilantro, sour cream, and a drizzle of hot sauce.

Prepare the beef filling up to 2 days ahead and refrigerate; assemble and grill burritos fresh for optimal crispiness.

**Allergy Information:** Dairy, Gluten

Find it online: https://tastetrend.net/the-ultimate-easy-grilled-cheese-burrito-copycat-recipe/