Description
How to make easy air fryer chicken bites with just 4 simple ingredients that are perfectly crispy, juicy, and ready in under 20 minutes.
Ingredients
- Main Components:
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Crispy Coating & Base Flavor:
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- Enhanced Seasoning & Depth:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon light brown sugar, packed
- 1/4 teaspoon cayenne pepper (optional)
- Finishing Touches & Serving Suggestions:
- 2 tablespoons fresh parsley, chopped
- 2 lemon wedges
- Your favorite dipping sauce
Instructions
- Prep Chicken: First, cut chicken breasts into 1-inch bite-sized pieces. Pat them very dry with paper towels to ensure maximum crispiness later. This crucial step prepares your chicken for the delicious Easy Air Fryer Chicken Bites – 4 Ingredients.
- Coat Chicken: In a large bowl, drizzle the chicken pieces with olive oil. Add the cornstarch, garlic powder, onion powder, and sea salt. Toss well to ensure every piece is evenly coated.
- Season Bites: Now, sprinkle in the smoked paprika, black pepper, dried oregano, and brown sugar. If you like a kick, add cayenne pepper too. Mix thoroughly until all the chicken is beautifully seasoned and ready for the air fryer.
- Air Fry Bites: Preheat your air fryer to 400°F (200°C). Arrange the seasoned chicken in a single layer in the basket, working in batches. Air fry these Easy Air Fryer Chicken Bites – 4 Ingredients for 10-12 minutes, flipping halfway, until golden and cooked through.
- Rest & Garnish: Once cooked, transfer the crispy chicken bites to a serving platter. Let them rest for a couple of minutes to retain juiciness. Sprinkle fresh chopped parsley over the top for a burst of color and flavor.
- Serve Warm: Serve these ultimate Easy Air Fryer Chicken Bites – 4 Ingredients immediately with lemon wedges for a bright finish. Don’t forget your favorite dipping sauce on the side for a truly satisfying weeknight meal!
Notes
Pat chicken very dry for maximum crispiness; otherwise, it will steam instead of achieving a delightful crunch.
Store leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days.
Do not substitute cornstarch with flour; cornstarch provides a superior crispy, light coating compared to gummy flour.
Serve these crispy bites hot and fresh with lemon wedges or a vibrant mango salsa for best flavor.
For convenience, cut and season chicken pieces up to 24 hours ahead, keeping them refrigerated until air frying.
**Allergy Information:** None
