Description
How to make crispy, cheesy air fryer pizza rolls with your favorite fillings that are ready in minutes for the perfect snack.
Ingredients
Scale
- The Foundation:
- 1 (12-ounce) package square wonton wrappers
- 1/2 cup pizza sauce
- 1 1/2 cups shredded low-moisture mozzarella cheese
- 1/2 cup mini pepperoni slices
- Flavor Boosters & Crispness:
- 2 tablespoons grated Parmesan cheese
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Essential Seasonings:
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Serving & Garnish:
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 cup marinara sauce (for dipping)
- Extra grated Parmesan cheese (for serving)
Instructions
- Prepare Filling: In a medium bowl, combine shredded mozzarella cheese, mini pepperoni, Parmesan cheese, garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well to create your cheesy, flavorful filling.
- Fill Wrappers: Lay wonton wrappers on a clean surface. Place a teaspoon of pizza sauce in the center of each wrapper, then top with a generous spoonful of your prepared cheese and pepperoni filling.
- Fold & Seal: Lightly moisten the edges of each wrapper with water. Fold the wrappers diagonally into triangles or into rectangles, pressing firmly to seal all edges. Ensure no gaps remain for the cheese to escape.
- Air Fry Rolls: Lightly spray the assembled Crispy Air Fryer Pizza Rolls with olive oil. Air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden brown and perfectly crispy. Cook in batches if needed.
- Season Rolls: While the pizza rolls are still warm from the air fryer, sprinkle them with extra grated Parmesan cheese and fresh chopped parsley. This adds a beautiful finish and extra flavor to your Crispy Air Fryer Pizza Rolls.
- Serve & Enjoy: Transfer the hot pizza rolls to a serving platter. Serve immediately with warm marinara sauce for dipping. These Ultimate Crispy Air Fryer Pizza Rolls are perfect for a quick snack or party appetizer!
Notes
Firmly seal wonton wrapper edges to prevent filling from escaping; air fry in batches for crispness.
Store cooked pizza rolls in an airtight container in the refrigerator for 3-4 days.
Use gluten-free wonton wrappers for a gluten-free version; cooking time remains the same.
Serve warm, straight from the air fryer, with marinara sauce for dipping.
Prepare the filling a day or two ahead and store in the fridge; assemble just before cooking.
**Allergy Information:** Dairy, Eggs, Gluten
