Ingredients for Crispy Air Fryer Pizza Rolls

• 1 (12-ounce) package square wonton wrappers: The essential foundation for these crispy air fryer pizza rolls, ensuring a perfect bite. Look for square wrappers for easier folding.
• 1/2 cup pizza sauce: The savory base that delivers classic pizza flavor. Choose a good quality sauce you enjoy for the best taste.
• 1 1/2 cups shredded low-moisture mozzarella cheese: This star ingredient provides the gooey, cheesy interior. Opt for low-moisture part-skim mozzarella for optimal melt.
• 1/2 cup mini pepperoni slices: A classic, flavorful filling that holds up well. Ensure they are mini for easy rolling and even distribution inside.
• 2 tablespoons grated Parmesan cheese: Adds a salty, umami depth to the cheese mixture. Freshly grated is always superior to pre-shredded for richer flavor.
• Olive oil spray: Crucial for achieving that golden, crispy exterior in the air fryer. Ensures even coating for perfect crispness every time.
• 1 teaspoon garlic powder: Enhances the savory pizza flavor profile. A pantry staple that adds depth without the intensity of fresh garlic.
• 1 teaspoon dried Italian seasoning: A blend of herbs that screams “pizza.” Provides aromatic complexity and authentic Italian taste for the filling.
• 1/4 teaspoon red pepper flakes (optional): For a little kick and warmth. Adjust to your spice preference, or omit for a milder pizza roll.
• 1/4 teaspoon salt: Balances and enhances all the flavors within the filling. Use fine sea salt for better distribution and taste.
• 1/8 teaspoon black pepper: Adds a subtle warmth and spice. Freshly ground pepper offers the best aroma and flavor to your rolls.
• 2 tablespoons fresh parsley, chopped (for garnish): Adds a touch of freshness and vibrant color. Sprinkle just before serving for the best appearance and flavor.
• 1 cup marinara sauce (for dipping): A must-have accompaniment for dipping your crispy air fryer pizza rolls. Warm it gently before serving for enjoyment.
• Extra grated Parmesan cheese (for serving): For an optional cheesy flourish. Sprinkle generously over warm pizza rolls just before serving for extra flavor.

How to Make Crispy Air Fryer Pizza Rolls

Prepare Filling:

In a medium bowl, combine shredded mozzarella cheese, mini pepperoni, Parmesan cheese, garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well to create your cheesy, flavorful filling.

Fill Wrappers:

Lay wonton wrappers on a clean surface. Place a teaspoon of pizza sauce in the center of each wrapper, then top with a generous spoonful of your prepared cheese and pepperoni filling.

Fold & Seal:

Lightly moisten the edges of each wrapper with water. Fold the wrappers diagonally into triangles or into rectangles, pressing firmly to seal all edges. Ensure no gaps remain for the cheese to escape.

Air Fry Rolls:

Lightly spray the assembled Crispy Air Fryer Pizza Rolls with olive oil. Air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden brown and perfectly crispy. Cook in batches if needed.

Season Rolls:

While the pizza rolls are still warm from the air fryer, sprinkle them with extra grated Parmesan cheese and fresh chopped parsley. This adds a beautiful finish and extra flavor to your Crispy Air Fryer Pizza Rolls.

Serve & Enjoy:

Transfer the hot pizza rolls to a serving platter. Serve immediately with warm marinara sauce for dipping. These Ultimate Crispy Air Fryer Pizza Rolls are perfect for a quick snack or party appetizer!

How to Store Crispy Air Fryer Pizza Rolls

To keep your Crispy Air Fryer Pizza Rolls fresh, store them in an airtight container in the refrigerator for up to 3-4 days. Improper storage can lead to soggy rolls and quicker spoilage – trust me, I’ve had to toss a batch or two! Look for off smells or sliminess as signs of spoilage.

You can prep the filling a day or two in advance; store it in an airtight container in the fridge. Assemble the rolls just before air frying for the best crispy results.

Reheat leftover rolls in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispness.

What to Serve with Crispy Air Fryer Pizza Rolls

These Crispy Air Fryer Pizza Rolls are *perfect* to *serve* warm, straight from the air fryer, alongside a bowl of hot marinara sauce for dipping. For game day or parties, arrange them artfully on a large platter. They *pair* wonderfully with a cold soda or a crisp green salad, making them an ideal snack or light meal. Everyone will *enjoy* these irresistible bites!

My personal favorite way to *serve* them is straight from the air fryer, still warm, with extra Parmesan and a side of spicy marinara. This ensures peak crispness and a flavor boost that’s simply *perfect* to *enjoy*.

Frequently Asked Questions

→ Why do my Crispy Air Fryer Pizza Rolls leak filling or turn out soggy?

Leaking usually means edges weren’t sealed firmly; soggy rolls happen from too much moisture or overcrowding. Always press wrapper edges tightly and air fry in batches to ensure perfect crispness.

→ Can I make and freeze these Crispy Air Fryer Pizza Rolls for later?

Yes, you can freeze assembled, unbaked rolls on a baking sheet, then transfer to a freezer bag for up to 1 month. Air fry directly from frozen, adding a few minutes to the cook time.

→ What if I don’t have wonton wrappers for these pizza rolls?

Wonton wrappers are best for crispness. While you could try puff pastry or crescent roll dough, the texture won’t be the same. I’ve had soggy results trying alternatives, so stick to wontons for the ultimate crisp.

→ How do I make these Crispy Pizza Rolls if I don’t have an air fryer?

You can bake them in an oven at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy. They won’t be quite as uniformly crisp as in an air fryer, but still delicious!

→ Can I make these Crispy Air Fryer Pizza Rolls gluten-free?

Yes, you can use gluten-free wonton wrappers, which are available in many grocery stores. The cooking time and method remain the same. Ensure all other ingredients are also certified gluten-free for a truly GF snack.