Description
How to make creamy paprika chicken with rice, tender chicken, and smoky paprika that creates the perfect comforting one-pot dinner every time.
Ingredients
Scale
Chicken and Base
- 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
Spices and Seasonings
- 2 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Rice and Liquid
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp tomato paste
- 1 bay leaf
- 2 tbsp fresh parsley, chopped
Instructions
- Brown Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then brown for 5-6 minutes until golden. Remove and set aside.
- Sauté Vegetables: In the same skillet, cook onion and bell pepper for 4-5 minutes until softened. Add garlic and cook 30 seconds until fragrant and aromatic.
- Bloom Spices: Add both paprikas, salt, pepper, and cayenne to vegetables. Stir constantly for 30 seconds until spices are fragrant but not burned – this is crucial.
- Add Liquids: Stir in tomato paste, then gradually add chicken broth and cream. Add rice, bay leaf, and return chicken to pan with any juices.
- Simmer Covered: Bring to a boil, then reduce heat to low. Cover and simmer 18-20 minutes until rice is tender and liquid is absorbed, stirring occasionally.
- Rest and Finish: Remove from heat and let stand covered for 5 minutes. Remove bay leaf, stir gently, taste for seasoning, and garnish with fresh parsley before serving.
Notes
- Don’t skip browning the chicken as it adds crucial flavor to the entire dish.
- Bloom spices carefully for only 30 seconds to prevent burning and bitterness.
- Let the dish rest covered for 5 minutes after cooking for perfect texture.
- Store leftovers in airtight containers for up to 3 days in refrigerator.
- Add extra broth when reheating to restore the creamy consistency.
- Use high-quality paprika for the best flavor and color results.
Allergy Information: Dairy
Nutrition
- Calories: 485 calories
- Fat: 22g
- Carbohydrates: 38g
- Protein: 32g