Description
How to make creamy chicken gnocchi soup with tender chicken and pillowy gnocchi that’s perfect for a comforting family dinner.
Ingredients
- Soup Base & Protein:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 ½ pounds boneless, skinless chicken breasts, cooked and shredded
- ½ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- Aromatics & Vegetables:
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 5 ounces fresh spinach
- Seasonings:
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Star Additions & Finish:
- 16 ounces potato gnocchi
- ½ cup freshly grated Parmesan cheese
Instructions
- Sauté Aromatics: In a large pot, melt butter with olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 8-10 minutes until softened, which builds the foundational flavors for our Creamy Marry Me Chicken Gnocchi Soup.
- Build Roux: Stir in the minced garlic and cook for 1 minute until fragrant. Then, sprinkle in the all-purpose flour, stirring constantly for 2 minutes to create a light roux. This forms the thick base for your delicious soup.
- Whisk Base: Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a gentle simmer, then stir in the heavy cream until fully incorporated. This creates the rich, creamy texture for your Marry Me Chicken Gnocchi Soup.
- Simmer Soup: Add the shredded chicken, dried thyme, salt, and pepper to the pot. Bring to a simmer, then add the potato gnocchi. Cook for 5-7 minutes, until the gnocchi float and are tender.
- Finish Soup: Stir in the fresh spinach until it wilts into the hot soup, which usually takes just a couple of minutes. Then, gently fold in the freshly grated Parmesan cheese until it melts and enriches the flavor.
- Serve Warm: Ladle your comforting Creamy Marry Me Chicken Gnocchi Soup into bowls. Garnish with a sprinkle of extra Parmesan or fresh herbs if desired. Enjoy this deeply satisfying dish with loved ones.
Notes
Gradually whisk in chicken broth to prevent lumps and cook gnocchi just until they float to maintain their pillowy texture.
Store cooled leftover soup in an airtight container in the refrigerator for up to 3-4 days; check for freshness before reheating.
For convenience, use pre-cooked shredded rotisserie chicken; add it at step 4 to heat through, significantly speeding up prep time.
Serve this comforting soup hot in warm bowls, garnished with fresh parsley or extra Parmesan for an inviting finish.
Temper heavy cream before adding to the soup base for an ultra-smooth texture and to prevent any potential curdling.
**Allergy Information:** Dairy, Gluten