Ingredients for Creamy Cottage Cheese Buffalo Chicken Dip

• 2 cups (450g) cottage cheese, full-fat: The star ingredient, providing an incredibly creamy base and high protein. Use full-fat for the richest texture in this Creamy Cottage Cheese Buffalo Chicken Dip.
• 2 cups cooked chicken, shredded: Offers a hearty protein element, making this a satisfying dip. Rotisserie chicken is a convenient shortcut for quick preparation.
• 8 ounces cream cheese, softened: Adds a decadent creaminess and a subtle tang to the dip. Ensure it’s softened for easy blending into the mixture.
• ½ cup buffalo wing sauce: The essential flavor builder, delivering that iconic spicy, tangy kick. Frank’s RedHot is highly recommended for authentic taste.
• 1 cup shredded cheddar cheese: Melts beautifully, adding cheesy goodness and binding the dip together. Freshly shred for the best melt and flavor.
• ½ cup plain Greek yogurt, full-fat: Boosts the protein content and adds a lovely, refreshing tang. Use full-fat for extra richness and creaminess.
• 1 tablespoon ranch seasoning mix: A classic pairing with buffalo flavors, enhancing the overall savory profile. Don’t skip this secret weapon for depth.
• 1 teaspoon garlic powder: Provides a foundational aromatic depth to the dip. It’s a quick way to add robust, savory flavor to the mix.
• ½ teaspoon onion powder: Complements the garlic, adding another layer of savory aroma. Ensures a well-rounded flavor profile in your dip.
• 1 teaspoon Worcestershire sauce: Deepens the savory umami notes, adding complexity to the buffalo chicken dip. A little goes a long way.
• ½ teaspoon salt: Essential for balancing and enhancing all the flavors in the dip. Adjust to your personal preference for the best taste.
• ¼ teaspoon black pepper, freshly ground: Adds a subtle warmth and a gentle kick. Freshly ground pepper offers superior flavor and aroma.
• ¼ cup chopped green onions: Provides a fresh, crisp counterpoint to the rich dip. Perfect for a vibrant garnish and added texture.
• 2 tablespoons crumbled blue cheese: Offers a sharp, pungent flavor that perfectly complements buffalo chicken. It’s an optional but recommended topping.

How to Make Creamy Cottage Cheese Buffalo Chicken Dip

Blend Base:

Blend cottage cheese and Greek yogurt until super smooth and creamy. Ensure cream cheese is softened to room temperature for easy mixing. This creates the perfect foundation for your Creamy Cottage Cheese Buffalo Chicken Dip.

Mix Flavors:

In a large bowl, combine the softened cream cheese, buffalo wing sauce, ranch seasoning, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well incorporated and fragrant.

Fold Ingredients:

Gently fold the blended cottage cheese mixture into the buffalo cream cheese base. Add the shredded cooked chicken and most of the shredded cheddar cheese. Mix until everything is evenly distributed and coated.

Bake Dip:

Transfer the mixture into a baking dish. Bake at 375°F (190°C) for 15 minutes, or until the dip is hot and bubbly around the edges. This ensures a perfectly warm Creamy Cottage Cheese Buffalo Chicken Dip.

Melt Cheese:

Remove the dish from the oven. Sprinkle the remaining shredded cheddar cheese evenly over the top of the hot dip. Return to the oven for another 3-5 minutes, just until the cheese is melted and gooey.

Garnish & Serve:

Garnish your delightful Creamy Cottage Cheese Buffalo Chicken Dip with fresh chopped green onions and crumbled blue cheese. Serve immediately with your favorite dippers for a satisfying, high-protein snack!

How to Store Creamy Cottage Cheese Buffalo Chicken Dip

To store any leftover Creamy Cottage Cheese Buffalo Chicken Dip, transfer it to an airtight container and refrigerate promptly. It will stay fresh for 3-4 days. Leaving it out too long can lead to spoilage and a watery texture – don’t do what I did and forget it on the counter! Discard if you notice any off smells or mold.

For make-ahead convenience, prepare the blended cottage cheese base and mix the buffalo sauce ingredients separately. You can do this up to 2 days in advance. Combine and bake just before serving for the best creamy texture.

Reheat gently in the microwave or oven until warm, stirring occasionally to maintain its creaminess.

What to Serve with Creamy Cottage Cheese Buffalo Chicken Dip

Serve this delightful Creamy Cottage Cheese Buffalo Chicken Dip hot and bubbly, directly from the baking dish, ensuring everyone can enjoy its warmth. For gatherings, garnish with extra green onions and a sprinkle of crumbled blue cheese for a perfect presentation. Pair it with an array of dippers like crisp celery sticks, carrot sticks, bell pepper strips, or sturdy tortilla chips.

My personal favorite way to serve this dip is with warm, toasted pita bread. The hearty texture provides the perfect counterpoint to the creamy, spicy dip, making each bite incredibly satisfying. It’s a fantastic way to enjoy this ultimate snack.

Frequently Asked Questions

→ How do I prevent a grainy texture or soupy consistency in this buffalo chicken dip?

To prevent graininess, blend the full-fat cottage cheese and Greek yogurt until super smooth. For a thick dip, always use full-fat dairy, as low-fat versions will make it watery. Don’t skip softening the cream cheese!

→ Can I use low-fat cottage cheese in The Ultimate Creamy Cottage Cheese Buffalo Chicken Dip?

No, I strongly advise against using low-fat cottage cheese. My past attempts resulted in a soupy, thin dip lacking the desired creaminess. Full-fat dairy is crucial for achieving the perfect rich texture.

→ Can I prepare this Creamy Cottage Cheese Buffalo Chicken Dip ahead of time for a party?

Yes, you can definitely make it ahead! Prepare the blended cottage cheese base and mix the buffalo sauce ingredients separately up to two days in advance. Combine and bake just before serving for optimal creaminess.

→ How long does this Creamy Cottage Cheese Buffalo Chicken Dip last in the refrigerator?

Stored in an airtight container, your leftover dip will stay fresh in the refrigerator for 3-4 days. Remember to refrigerate promptly; I once left it out too long and it got watery. Discard if any off smells.

→ What if I don’t have a blender to smooth the cottage cheese for this recipe?

If you don’t have a blender, you can use an immersion blender or a food processor for a similar smooth result. A hand mixer might work, but it will be harder to achieve that “super smooth” texture.