Description
How to make juicy Cowboy BBQ Bacon Cheddar Chicken with smoky BBQ sauce and crispy bacon that your whole family will absolutely love.
Ingredients
- The Foundation:
- 4 large (about 1.5–2 lbs total) boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1.5 cups sharp cheddar cheese, shredded
- 1 cup your favorite BBQ sauce
- 2 tablespoons olive oil
- Flavor Enhancers:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons smoked paprika
- 1 tablespoon light brown sugar, packed
- Essential Seasonings:
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- Finishing Touches:
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon red pepper flakes (optional)
Instructions
- Prep & Season: Pat chicken breasts dry. Rub with olive oil, salt, and pepper. Cook bacon until crispy, then crumble. This prepares the foundation for your ultimate Cowboy BBQ Bacon Cheddar Chicken.
- Mix Spices: In a small bowl, combine garlic powder, onion powder, smoked paprika, and light brown sugar. This flavorful rub will give the chicken its signature taste.
- Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear seasoned chicken breasts for 3-4 minutes per side until golden brown. Don’t crowd the pan for best results.
- Top & Bake: Spread BBQ sauce over each seared chicken breast. Sprinkle generously with shredded cheddar cheese and crumbled bacon. Bake at 375°F (190°C) for 15-20 minutes until chicken is cooked through and cheese is bubbly.
- Rest & Garnish: Remove the skillet from the oven and let the Cowboy BBQ Bacon Cheddar Chicken rest for 5 minutes. This locks in juices. Garnish with fresh parsley and optional red pepper flakes.
- Serve Warm: Slice this succulent chicken or serve whole. Pair it with your favorite sides for a complete, satisfying meal. Enjoy every delicious bite of your homemade Cowboy BBQ Bacon Cheddar Chicken!
Notes
Always rest cooked chicken for 5 minutes after baking to lock in juices and prevent it from drying out, ensuring tender results.
Store cooled leftover Cowboy BBQ Bacon Cheddar Chicken in an airtight container in the refrigerator for up to 3-4 days.
Boneless, skinless chicken thighs can be substituted for breasts; they often stay juicier, just adjust cooking time slightly.
Serve this chicken warm, garnished with fresh parsley. It pairs perfectly with creamy mashed potatoes or a crisp green salad.
For quick assembly, cook bacon, shred cheese, and mix spices 1-2 days ahead. Store chilled until ready to bake.
**Allergy Information:** Dairy