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The Ultimate Cottage Cheese Flatbread: High-Protein & Delicious

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  • Prep Time: 15-20 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 30-40 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Lunch

Description

How to make high-protein cottage cheese flatbreads with just a few simple ingredients that are perfect for a healthy snack or light meal.

Ingredients

Scale
  • Base & Protein Foundation:
  • 1 ½ cups full-fat cottage cheese
  • 2 large eggs
  • ½ cup oat flour (gluten-free if desired)
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil
  • Savory Flavor Builders:
  • ½ cup grated Parmesan cheese
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons fresh chives, finely chopped
  • Essential Seasonings:
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper, freshly ground
  • 1 teaspoon dried Italian herbs
  • Finishing Touches & Toppings:
  • 2 tablespoons Everything Bagel Seasoning
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Blend Base: Combine cottage cheese, eggs, and olive oil in a blender. Process until completely smooth and creamy, about 1-2 minutes. This creates the essential base for your Cottage Cheese Flatbread – High-Protein, ensuring a consistent texture.
  2. Mix Batter: Transfer the smooth cottage cheese mixture to a large bowl. Gently fold in oat flour, baking powder, Parmesan, nutritional yeast, garlic and onion powders, sea salt, black pepper, and dried Italian herbs until just combined.
  3. Fold Chives: Now, carefully fold in the fresh chopped chives into your Cottage Cheese Flatbread batter. Mix until evenly distributed, ensuring not to overmix, which can make the flatbread tough. The batter should be thick and cohesive.
  4. Bake Flatbread: Pour the batter onto a parchment-lined baking sheet, spreading evenly into a large rectangle. Bake at 375°F (190°C) for 15-20 minutes until golden brown and firm to the touch. This bakes The Ultimate Cottage Cheese Flatbread perfectly.
  5. Add Toppings: Once baked, remove the warm flatbread from the oven. Sprinkle generously with Everything Bagel Seasoning and the fresh chopped dill. Gently press them into the surface for adherence and to infuse extra flavor.
  6. Slice & Serve: Allow your freshly baked Cottage Cheese Flatbread – High-Protein to cool slightly on the baking sheet before slicing into desired portions. Serve warm as a light meal, healthy snack, or quick breakfast. Enjoy!

Notes

Always use full-fat cottage cheese for the best texture and flavor; it is non-negotiable.

Store leftover flatbreads in an airtight container in the refrigerator for up to 3-4 days.

For a gluten-free option, ensure you use certified gluten-free oat flour, as other ingredients are naturally GF.

Serve warm, sliced into portions. Enjoy with avocado and extra Everything Bagel Seasoning for a satisfying meal.

Blend the wet base a day ahead. Rest the batter for 10 minutes before baking for a tender flatbread.

**Allergy Information:** Dairy, Eggs, Gluten

Find it online: https://tastetrend.net/the-ultimate-cottage-cheese-flatbread-high-protein-delicious/