Ingredients for Chicken Bacon Ranch Stuffed Bread

• 1 (13.8 oz) tube refrigerated pizza dough: Provides the essential base for our delicious stuffed bread. It’s a convenient shortcut for homemade taste.
• 2 cups cooked chicken breast, shredded: The tender, savory star protein of this dish. Shredding ensures even distribution in every bite.
• 8 slices bacon, cooked and crumbled: Adds crispy texture and smoky depth, making it truly ultimate chicken bacon ranch. Cook it extra crisp!
• 1 ½ cups shredded sharp cheddar cheese: Provides gooey, melty texture and rich flavor. Freshly shredding cheese melts smoother.
• 4 oz cream cheese, softened: Creates a creamy, cohesive filling that binds everything together beautifully. Ensure it’s fully softened for easy mixing.
• ½ cup ranch dressing: The ultimate chicken bacon ranch stuffed bread flavor foundation. Use your favorite creamy, full-fat variety for best results.
• 1 tbsp ranch seasoning mix: Boosts the signature ranch flavor profile significantly. This powder really intensifies the taste.
• 1 tsp garlic powder: Essential aromatic for depth without raw garlic bite. It blends seamlessly into the savory filling.
• 1 tsp onion powder: Complements the garlic, adding savory layers to the filling. A pantry staple for easy flavor.
• 2 tbsp fresh chives, chopped: Offers a mild oniony bite and a fresh herbaceous note. Add them at the end for best flavor.
• 2 tbsp unsalted butter, melted: For brushing the bread, creating a beautiful golden crust. Unsalted butter allows you to control the saltiness.
• ½ tsp kosher salt: Balances and enhances all the savory flavors in the filling. Always taste and adjust seasoning to your preference.
• ¼ tsp black pepper, freshly ground: Adds a subtle warmth and peppery kick. Freshly ground pepper offers superior flavor.
• ½ tsp smoked paprika: Imparts a lovely smoky color and a hint of sweet earthiness. A secret ingredient for extra depth.
• 1 large egg, beaten: Forms an egg wash for a beautiful golden-brown crust. Don’t skip this for that bakery-quality finish.
• 2 tbsp fresh parsley, chopped: A vibrant garnish for a pop of color and fresh taste. Adds visual appeal and a refreshing finish.

How to Make Chicken Bacon Ranch Stuffed Bread

Prep Filling:

Start by softening cream cheese. In a bowl, combine shredded chicken, crumbled bacon, ranch seasoning, garlic and onion powder, salt, pepper, and smoked paprika. Stir well to coat all ingredients evenly and ensure a flavorful base.

Mix Filling:

Now, add the softened cream cheese, shredded sharp cheddar, and ranch dressing to your chicken mixture. Gently fold everything together until it’s well combined and creamy. This will be the delicious core of your Chicken Bacon Ranch Stuffed Bread.

Roll Dough:

Unroll the refrigerated pizza dough onto a lightly floured surface or parchment paper. Brush the melted butter over the dough, leaving a small border. Evenly spread the Chicken Bacon Ranch Stuffed Bread filling over the buttered dough.

Roll & Seal:

Carefully roll the dough tightly from one long side to the other, creating a log. Pinch the seams to seal it completely, ensuring no filling escapes. Transfer to a baking sheet, seam-side down, for your Chicken Bacon Ranch Stuffed Bread.

Bake Stuffed Bread:

Brush the beaten egg over the top of the dough for a golden finish. Bake at 375°F (190°C) for 25-30 minutes, or until deeply golden brown and cooked through. The crust should be firm.

Garnish & Serve:

Once baked, let your ultimate Chicken Bacon Ranch Stuffed Bread cool for 5-10 minutes. Garnish with fresh chives and parsley before slicing. Serve warm and enjoy this comforting, savory treat!

How to Store Chicken Bacon Ranch Stuffed Bread

To keep your Chicken Bacon Ranch Stuffed Bread fresh, store any cooled leftovers in an airtight container. Refrigerate for up to 3-4 days. Leaving it out too long will dry it out and risks spoilage—don’t do what I did and forget it on the counter! Check for any unusual smells or discoloration before enjoying.

For make-ahead convenience, prepare the chicken and bacon, and mix the filling a day in advance, keeping it refrigerated. Assemble and bake the stuffed bread just before serving. Reheat individual slices in the oven or air fryer for a perfectly warm, crispy texture.

What to Serve with Chicken Bacon Ranch Stuffed Bread

Slice this delicious Chicken Bacon Ranch Stuffed Bread into thick, generous pieces and serve warm for immediate enjoyment. For gatherings, arrange the slices attractively on a platter – it’s the perfect centerpiece! Pair it with a fresh, crisp green salad or a comforting bowl of tomato soup for a complete meal that everyone will enjoy.

My personal favorite way to serve this is alongside a small bowl of extra ranch dressing for dipping. The extra creamy tang perfectly complements the savory filling, making each bite even more satisfying. It’s a delightful way to enjoy it!

Frequently Asked Questions

→ How do I prevent the filling from oozing out of my Chicken Bacon Ranch Stuffed Bread?

Yes, you must carefully roll the dough tightly and pinch the seams completely to seal it, as I learned from messy attempts. This prevents the delicious filling from escaping. Chilling the log for 20 minutes also helps immensely for a cleaner bake.

→ Can I substitute the shredded chicken in this Chicken Bacon Ranch Stuffed Bread recipe?

Absolutely, you can substitute the chicken with cooked turkey, canned tuna, or even a vegetarian plant-based chicken alternative. Just ensure the protein is cooked, shredded, and well-drained. The key is maintaining the savory texture and flavor balance.

→ Can I make the Chicken Bacon Ranch Stuffed Bread filling ahead of time?

Yes, you can definitely prepare the chicken and bacon, and mix the entire filling a day in advance. Keep it refrigerated in an airtight container. This makes assembly much quicker on baking day, perfect for busy schedules.

→ What if I need to make this stuffed bread recipe gluten-free?

To make it gluten-free, substitute the refrigerated pizza dough with a gluten-free pizza crust. Be aware that GF doughs can be less pliable, so handle gently. The filling is naturally gluten-free, so no changes there.

→ How long can I store leftover Chicken Bacon Ranch Stuffed Bread in the fridge?

You can store cooled leftover Chicken Bacon Ranch Stuffed Bread in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in an oven or air fryer to restore that delicious, crispy texture. Don’t leave it on the counter like I once did!