Description
How to make Ultimate Buffalo Chicken Dip Delight with shredded chicken, tangy buffalo sauce, and creamy cheese that’s perfect for any party.
Ingredients
Scale
- Creamy Base & Protein:
- 3 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo hot sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing
- Cheesy Goodness:
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Flavor Enhancers:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (optional)
- Seasoning & Garnish:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1/4 cup blue cheese crumbles
Instructions
- Prep Oven: Start by preheating your oven to 375°F (190°C). Ensure your cream cheese is softened to room temperature; this helps it blend smoothly. Grab a large bowl for mixing, making sure you have all your ingredients ready.
- Mix Base: In your large bowl, combine the softened cream cheese, buffalo hot sauce, ranch dressing, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and optional cayenne. Stir well until the mixture is smooth and creamy.
- Add Fillings: Gently fold in your cooked shredded chicken, 1 cup of the sharp cheddar, and 3/4 cup of the mozzarella cheese into the creamy base. Ensure everything is evenly coated, creating a delicious texture for your Buffalo Chicken Dip.
- Bake Dip: Spoon the Buffalo Chicken Dip mixture into an 8×8 or similar baking dish. Sprinkle the remaining 1/2 cup cheddar and 1/4 cup mozzarella evenly over the top. Bake for 20-25 minutes until bubbly and golden.
- Garnish Dip: Once out of the oven, let your Buffalo Chicken Dip rest for a few minutes to set. Then, sprinkle generously with fresh chopped green onions and crumbled blue cheese for an extra flavor burst.
- Serve Warm: Serve this Ultimate Buffalo Chicken Dip warm with your favorite dippers like tortilla chips, celery sticks, or pita bread. It’s the perfect party MVP, always bringing a delightful feeling to the table.
Notes
Always use softened cream cheese; it ensures a smooth, creamy dip and prevents a lumpy, separated texture.
Store leftover dip in an airtight container in the refrigerator for 3-4 days; reheat gently in microwave or oven.
Blue cheese dressing can substitute ranch for a stronger, tangier flavor, but will alter the classic taste.
Serve warm, garnished with green onions and blue cheese, alongside classic dippers like tortilla chips or celery sticks.
Prepare creamy base and shredded chicken 1-2 days ahead, storing separately; assemble and bake just before serving.
**Allergy Information:** Dairy, Eggs, Fish