Description
How to make creamy Buffalo Chicken Dip with shredded chicken, cream cheese, and hot sauce that’s perfect for any summer gathering.
Ingredients
Scale
- The Creamy & Cheesy Core:
- 3 cups cooked chicken breast, shredded
- 2 (8-ounce) blocks cream cheese, softened
- ½ cup Buffalo hot sauce
- ½ cup ranch dressing
- 2 cups shredded sharp cheddar cheese
- Flavor & Texture Enhancers:
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Essential Seasonings:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Zesty Toppings & Garnish:
- ½ cup blue cheese crumbles
- 2 tablespoons fresh chives, chopped
- ½ teaspoon smoked paprika
Instructions
- Prep Oven & Dish: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish (about 9×13 inches) with cooking spray; this helps prevent sticking. Ensure your cream cheese is softened for a smooth start.
- Mix Wet Base: In a large bowl, combine softened cream cheese, Buffalo hot sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well emulsified and creamy. This forms the flavorful base for your Buffalo Chicken Dip.
- Add Chicken & Cheese: Gently fold in the shredded cooked chicken, 1 cup of sharp cheddar cheese, and 1 cup of mozzarella cheese into the creamy mixture. Mix until just combined, being careful not to overmix. This ensures a rich, cheesy texture.
- Bake Dip: Transfer the Buffalo Chicken Dip mixture into your prepared baking dish. Sprinkle the remaining 1 cup of sharp cheddar cheese evenly over the top for a golden crust. Bake for 20-25 minutes until bubbly and golden brown.
- Garnish Dip: Once out of the oven, immediately sprinkle the blue cheese crumbles, fresh chopped chives, and smoked paprika over the hot Buffalo Chicken Dip. The residual heat will slightly soften the blue cheese.
- Serve Warm: Let the dip rest for 5 minutes before serving. This allows it to set slightly, making it easier to scoop. Serve your Ultimate Buffalo Chicken Dip hot with tortilla chips, celery sticks, or pita bread.
Notes
Always rest dip for 5 minutes after baking to prevent runniness and ensure easy scooping.
Store leftover dip in an airtight container in the refrigerator for 3-4 days; reheat gently.
Substitute ranch dressing with blue cheese dressing for a stronger, tangier flavor if desired.
Serve warm with sturdy tortilla chips, crisp celery sticks, or warm pita bread for best enjoyment.
Assemble the dip mixture up to two days in advance; cover tightly and refrigerate until ready to bake.
Brown shredded chicken slightly before mixing to intensify its flavor and add deeper notes.
**Allergy Information:** Dairy, Eggs, Soy