Description
How to make the best Buffalo Chicken Dip with shredded chicken, creamy cheese, and spicy hot sauce that’s perfect for any game day party.
Ingredients
Scale
- The Creamy & Cheesy Foundation:
- 3 cups cooked shredded chicken (about 1.5 lbs chicken breast)
- 1 (8-ounce) package cream cheese, softened (room temperature)
- 1/2 cup Frank’s RedHot Original Hot Sauce
- 1/2 cup ranch dressing
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Flavor Enhancers:
- 2 tablespoons unsalted butter
- 1/4 cup sour cream
- 1/2 cup blue cheese crumbles (optional, but highly recommended)
- Essential Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Finishing Touches:
- 1/4 cup sliced green onions, for garnish
- 1/2 cup extra shredded sharp cheddar cheese, for topping
Instructions
- Prep Oven & Chicken: Preheat your oven to 375°F (190°C). Make sure your cream cheese is softened to room temperature, and have your 3 cups of cooked shredded chicken ready. This quick preparation ensures a smooth start to your Ultimate Buffalo Chicken Dip.
- Whisk Creamy Base: In a large bowl, whisk together the softened cream cheese, Frank’s RedHot, ranch dressing, melted butter, and sour cream until smooth. Stir in the garlic powder, kosher salt, and black pepper. This creates the rich, flavorful base for your dip.
- Fold in Ingredients: Now, gently fold in the shredded sharp cheddar cheese, mozzarella cheese, and the cooked shredded chicken into the creamy base. If using, add the blue cheese crumbles here. Mix until everything is just combined for the best texture.
- Assemble & Bake: Transfer the entire Buffalo Chicken Dip mixture into a 9×13 inch baking dish, spreading it evenly. Sprinkle the extra 1/2 cup of sharp cheddar cheese over the top. Bake for 20-25 minutes until bubbly and golden brown.
- Rest & Garnish: Once baked, remove your Buffalo Chicken Dip from the oven and let it rest for about 5 minutes. This allows it to set slightly. Garnish generously with fresh sliced green onions for a vibrant finish and extra flavor.
- Serve Hot: Serve your warm, bubbly Ultimate Buffalo Chicken Dip immediately with tortilla chips, celery sticks, or slices of pita bread. It’s perfect for game days or any gathering, ensuring everyone enjoys this crowd-pleasing appetizer.
Notes
Ensure cream cheese is softened to room temperature for a smooth, lump-free dip base, avoiding a common pitfall.
Store leftover dip in an airtight container in the refrigerator for 3-4 days; discard if any off smells appear.
Blue cheese crumbles are optional; you can omit them or use extra cheddar cheese for a different flavor profile.
Serve hot and bubbly, garnished with green onions, alongside sturdy dippers like tortilla chips or celery sticks.
Prepare the dip mixture up to 24 hours in advance, then refrigerate and add topping cheese just before baking.
**Allergy Information:** Dairy, Eggs