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The Ultimate Balsamic Caprese Grilled Steak for Summer Nights

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  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 35 Minutes
  • Yield: 4 Servings 1x
  • Category: Dinner

Description

How to make juicy Balsamic Caprese Grilled Steak with fresh mozzarella, ripe tomatoes, and fragrant basil that’s perfect for weeknight dinners.

Ingredients

Scale
  • Main Components:
  • 1.5 pounds flank steak (or sirloin), about 1 inch thick
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella balls (bocconcini), halved
  • 1/2 cup fresh basil leaves, packed and roughly chopped
  • Flavor Builders & Marinade:
  • 1/4 cup extra virgin olive oil
  • 1/4 cup good quality balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 small red onion, thinly sliced
  • Seasonings:
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a subtle kick)

Instructions

  1. Whisk Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, Worcestershire, salt, pepper, and red pepper flakes. This creates the flavorful base for your Ultimate Balsamic Caprese Grilled Steak. Ensure it’s well combined.
  2. Marinate Steak: Place the flank steak in a shallow dish or zip-top bag. Pour the prepared marinade over the steak, turning to coat completely. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
  3. Heat Grill: Preheat your grill to medium-high heat (around 400-450°F). Lightly oil the grill grates to prevent sticking. This ensures a perfect sear for your steak, locking in those delicious juices.
  4. Grill Steak: Remove the steak from the marinade, letting excess drip off. Grill for 5-7 minutes per side for medium-rare, or until desired doneness. This perfect grilling technique makes a juicy Balsamic Caprese Grilled Steak. Let it rest!
  5. Mix Caprese: While the steak rests, gently combine the halved cherry tomatoes, fresh mozzarella, thinly sliced red onion, and chopped basil in a bowl. This fresh Caprese topping will perfectly complement your grilled steak.
  6. Slice & Serve: Slice the rested Balsamic Caprese Grilled Steak against the grain into thin strips. Arrange the steak on a platter and generously top with the fresh Caprese mixture. Drizzle with any remaining balsamic glaze from the dish. Enjoy this incredible meal!

Notes

Rest your grilled steak for 5-10 minutes before slicing against the grain to ensure juicy, tender results every time.

Store leftover steak and Caprese topping separately in airtight containers in the refrigerator for up to 3-4 days.

Flank steak can be substituted with sirloin, skirt, or ribeye; adjust grilling time based on the cut’s thickness.

Serve the steak warm, generously topped with the fresh Caprese mixture. Crusty bread is a perfect accompaniment.

Prep the Caprese mixture and whisk the marinade a day in advance for quicker assembly on busy weeknights.

**Allergy Information:** Dairy, Fish

Find it online: https://tastetrend.net/the-ultimate-balsamic-caprese-grilled-steak-for-summer-nights/