Ingredients for Baked French Dip Biscuits

• 2 (16.3 oz) cans refrigerated flaky biscuits: This is the base for our delicious Baked French Dip Biscuits. Saves time and ensures perfectly flaky results. Choose a quality brand for best texture.
• 1 lb thinly sliced deli roast beef: The star protein of this comforting dish. Provides savory depth and tender texture. Opt for high-quality, thinly sliced roast beef for superior flavor.
• 8-12 slices provolone cheese: Delivers that irresistible, melty, creamy goodness. Essential for the classic French Dip experience. Use good quality provolone for the best melt.
• 1/4 cup unsalted butter, melted: Adds richness and helps achieve a beautiful golden-brown crust. Crucial for perfectly flaky, golden biscuits. Brushing before baking ensures perfection.
• 1 small yellow onion, thinly sliced: Provides an aromatic foundation. Adds essential sweetness and savory depth to the beef filling. Sauté until translucent for optimal flavor.
• 3 cups low-sodium beef broth: The essential base for the rich, flavorful au jus dipping sauce. Crucial for a deeply savory experience. Opt for low-sodium to control overall seasoning.
• 2 tablespoons Worcestershire sauce: Deepens the umami flavor profile. Enhances the beefy notes of the au jus. Don’t skip this; it’s a secret flavor weapon.
• 2 cloves garlic, minced: A pungent aromatic that significantly boosts the overall savory profile. Freshly minced garlic offers the best, most vibrant flavor.
• 1 tablespoon all-purpose flour: Used to slightly thicken the au jus. Gives the dipping sauce a bit more body. Whisk thoroughly to avoid any lumps.
• 1 teaspoon Dijon mustard: Adds a tangy, sharp note to the filling and au jus. Cuts through richness, balancing the flavors. A little goes a long way here.
• 1 teaspoon dried thyme: An earthy, aromatic herb that beautifully complements the beef. Enhances warmth and depth. Rub between fingers to release its full aroma.
• 1/2 teaspoon kosher salt: An essential seasoning that balances and enhances all the flavors. Taste and adjust carefully, especially with low-sodium broth.
• 1/4 teaspoon freshly ground black pepper: Adds a pungent kick and brightens the overall taste profile. Grind fresh for maximum aroma and robust flavor.
• 2 tablespoons fresh parsley, chopped: Adds a touch of freshness and vibrant color. A beautiful garnish for presentation. Stir in just before serving for best results.

How to Make Baked French Dip Biscuits

Sauté Aromatics:

Sauté onion until softened. Add garlic and cook until fragrant. Whisk in flour to create a roux, cooking for a minute to remove raw flour taste. This builds the flavorful base for your Baked French Dip Biscuits.

Simmer Au Jus:

Pour in beef broth, Worcestershire, Dijon, thyme, salt, and pepper. Bring to a simmer, stirring until the sauce thickens slightly. This creates a rich dipping au jus for your delicious Baked French Dip Biscuits.

Assemble Biscuits:

Flatten each biscuit. Top half with roast beef and a slice of provolone, then fold over the other half. Arrange them snugly in a baking dish. This makes sure every Baked French Dip Biscuit is perfectly filled.

Bake Biscuits:

Brush the tops of the assembled biscuits with melted butter. Bake at 375°F (190°C) for 18-22 minutes, until golden brown and the cheese is melted and bubbly. Ensure they are cooked through.

Finish Au Jus:

While biscuits bake, keep the au jus warm. Once biscuits are out of the oven, garnish them generously with fresh chopped parsley. This adds a pop of color and freshness to your Baked French Dip Biscuits.

Serve Warm:

Serve the warm Baked French Dip Biscuits immediately with the savory au jus on the side for dipping. Your family will love these comforting, cheesy, and beefy treats!

How to Store Baked French Dip Biscuits

After cooling completely, store any leftover Baked French Dip Biscuits in an airtight container. Refrigerate them for up to 3-4 days to keep them fresh. If not sealed properly, they’ll dry out quickly – a mistake I’ve made! Discard if you notice any unusual smells or mold.

You can prepare the au jus up to 2 days in advance and refrigerate it. For the biscuits, assemble them just before baking for the best texture; pre-assembling too early makes them soggy.

Reheat in the oven or air fryer for crispness. Store au jus separately for best results.

What to Serve with Baked French Dip Biscuits

To serve these delightful Baked French Dip Biscuits, arrange them warm on a platter with the savory au jus in a small bowl for dipping. It’s a perfect casual meal or appetizer. For a gathering, a sprinkle of extra parsley adds a nice touch. They pair wonderfully with a crisp green salad or a chilled pilsner. Enjoy them fresh!

My personal favorite way to serve them is on a big board for game night. Everyone can easily grab a biscuit and dip into the warm au jus, making it a truly fun and interactive experience. It’s always a huge hit!

Frequently Asked Questions

→ How do I prevent the provolone from escaping these Baked French Dip Biscuits?

Pinch the biscuit edges firmly after folding to seal them well; I learned this the hard way! For extra security, a little egg wash along the edges before folding creates a stronger seal and golden finish.

→ Can I substitute provolone cheese in Baked French Dip Biscuits with another type?

Yes, you can! Swiss or mozzarella are good alternatives for melty goodness. Just ensure it’s a good melting cheese. However, provolone truly gives that classic French Dip flavor, so stick with it if possible.

→ How long can I store leftover Baked French Dip Biscuits and au jus?

Store cooled biscuits in an airtight container in the fridge for 3-4 days; they dry out quickly otherwise. Keep the au jus in a separate container for up to 2 days. Reheat biscuits for best texture.

→ Can I make these Baked French Dip Biscuits ahead of time or freeze them?

You can prepare the au jus 2 days ahead. For the biscuits, assemble just before baking to prevent sogginess. Freezing assembled, unbaked biscuits isn’t recommended; they won’t bake up as flaky.

→ Can I easily double or halve this Baked French Dip Biscuits recipe?

Absolutely! This recipe scales very well. Just make sure you have a large enough baking dish if doubling, or a smaller one if halving, to ensure the biscuits fit snugly and cook evenly.