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The Easiest Crockpot Creamy Buffalo Chicken Dip You’ll Love!

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  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 60 Minutes
  • Yield: 12 Servings 1x
  • Category: Dinner

Description

How to make Crockpot Creamy Buffalo Chicken Dip with tender chicken, spicy buffalo sauce, and rich cream cheese that’s set and serve easy for any party.

Ingredients

Scale
  • Main Dip Components:
  • 3 cups cooked chicken breast, shredded
  • 2 (8-ounce) blocks cream cheese, softened
  • 1 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Creaminess & Flavor Enhancers:
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • Essential Seasonings:
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Finishing Touch:
  • 1/4 cup green onions, sliced

Instructions

  1. Prep Ingredients: Start by ensuring your cream cheese is softened for easy blending. Shred your cooked chicken breast, and measure out all remaining ingredients. This quick prep ensures a smooth cooking process for your Crockpot Creamy Buffalo Chicken Dip.
  2. Combine Base: In your 6-quart crockpot, combine the softened cream cheese, buffalo wing sauce, ranch dressing, sour cream, and Worcestershire sauce. Add garlic powder, onion powder, salt, and pepper. This forms the flavorful foundation.
  3. Mix Smooth: Stir these ingredients vigorously until the mixture is entirely smooth and well combined. Break up any cream cheese lumps to ensure a creamy texture. This initial emulsification is key for a luscious Crockpot Creamy Buffalo Chicken Dip.
  4. Add & Cook: Now, fold in the shredded cooked chicken, sharp cheddar, and Monterey Jack cheeses. Cover and cook on low for 45 minutes, or until the cheeses are fully melted and bubbly. Stir occasionally for even heating.
  5. Stir Well: Once melted, give the entire dip a good stir to thoroughly combine all the ingredients. Ensure all the cheese is incorporated and the dip is uniformly warm and creamy. This makes it ready for serving.
  6. Garnish & Serve: Garnish your warm Crockpot Creamy Buffalo Chicken Dip with freshly sliced green onions for a pop of color and fresh flavor. Serve immediately with your favorite dippers like celery sticks, tortilla chips, or crackers.

Notes

Ensure cream cheese is properly softened and vigorously stir base ingredients until completely smooth to prevent any lumps.

Store leftover dip in an airtight container in the refrigerator for 3-4 days; transfer promptly after serving.

For a richer, deeper flavor, consider using slow-roasted chicken thighs instead of breast meat.

Serve warm directly from the crockpot, garnished with green onions. Pair with sturdy tortilla chips or crisp celery sticks.

Prep shredded chicken and grate cheeses a day ahead, storing them separately in airtight containers in the fridge.

**Allergy Information:** Dairy, Eggs, Gluten, Fish

Find it online: https://tastetrend.net/the-easiest-crockpot-creamy-buffalo-chicken-dip-youll-love/