Description
This cheese dip is creamy, flavorful, and perfect for any gathering. It’s a crowd-pleaser that will have everyone asking for the recipe.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, sour cream, green chilies, garlic powder, and onion powder.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or veggies.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute cheeses based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 50 mg