The Story Behind The Best Pecan Pie Recipe Ever with Buttery Streusel Topping
As I stand in my cozy kitchen, the aroma of toasted pecans and warm butter wafting through the air, I can’t help but reminisce about the first time I tried The Best Pecan Pie Recipe Ever with Buttery Streusel Topping. It was a chilly autumn evening, and I had just returned from a long day at work craving something sweet and comforting. That’s when I decided to whip up this decadent dessert, and little did I know it would become a staple in my baking repertoire.
The beauty of this recipe lies in its simplicity yet unparalleled richness of flavors. The buttery streusel topping adds a delightful crunch to the classic pecan pie, elevating it to a whole new level of indulgence. Each bite is a harmonious blend of sweet caramelized pecans, buttery crumble, and flaky pie crust, creating a symphony of textures and tastes that never fails to impress.
What makes this pecan pie truly stand out is the careful balance of sweetness and nuttiness. The caramel filling, made with just the right amount of brown sugar and corn syrup, perfectly complements the earthy flavor of pecans, creating a luscious filling that oozes with each slice. And let’s not forget the streusel topping – a buttery, sugary crumble that adds an irresistible contrast to the pie’s gooey center.
Whether you’re baking this pie for a special occasion or simply to treat yourself to a slice of comfort, The Best Pecan Pie Recipe Ever with Buttery Streusel Topping is sure to become a favorite in your kitchen. So, roll up your sleeves, preheat that oven, and get ready to embark on a culinary journey that will delight your taste buds and warm your soul.
Ingredients List
Before we dive into creating The Best Pecan Pie Recipe Ever with Buttery Streusel Topping, let’s gather all the essential ingredients needed to craft this decadent dessert.
- 1 pre-made or homemade pie crust
- 1 cup of granulated sugar
- 1 cup of light corn syrup
- 3 large eggs
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 1/2 cups of pecan halves
And now, for the irresistible buttery streusel topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of packed light brown sugar
- 1/4 cup of cold unsalted butter, cut into small pieces
With these high-quality ingredients in hand, we are well on our way to creating a Pecan Pie masterpiece that will delight taste buds and warm hearts.
Cooking Method
When it comes to the cooking method for The Best Pecan Pie Recipe Ever with Buttery Streusel Topping, the process is as delightful as the end result. Let me guide you through the steps to create this decadent dessert that will have your guests coming back for more.
- Preheat your oven to 350°F (175°C) to ensure it’s perfectly heated for baking.
- Place your prepared pie crust in a 9-inch pie dish, ensuring it’s evenly spread out and pressed against the sides.
- In a medium mixing bowl, combine the pecans, brown sugar, corn syrup, eggs, butter, vanilla extract, and salt. Mix them well until all the ingredients are fully incorporated.
- Pour the pecan filling into the pie crust, spreading it out evenly to ensure a consistent bake.
- Now, it’s time to make the buttery streusel topping. In a separate bowl, mix the flour, brown sugar, cinnamon, and butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the pecan filling, covering it completely to add a delightful crunch to your pie.
- Place the pie in the preheated oven and bake for about 50-60 minutes, or until the filling is set and the crust is golden brown.
- Once baked to perfection, remove the pie from the oven and let it cool before serving to allow the flavors to meld together.
As the pie bakes, your kitchen will be filled with the warm, inviting aroma of pecans and buttery goodness, teasing your taste buds with anticipation. The combination of the rich pecan filling and the crumbly streusel topping creates a textural symphony that will impress even the most discerning dessert connoisseur.
So, roll up your sleeves, preheat that oven, and get ready to indulge in The Best Pecan Pie Recipe Ever with Buttery Streusel Topping. Your taste buds will thank you!
Kitchen Tools You’ll Need
Before embarking on the journey to create The Best Pecan Pie Recipe Ever with Buttery Streusel Topping, it’s essential to ensure you have the right kitchen tools at your disposal. Here are the key items you’ll need to make this delectable dessert:
- 9-inch Pie Pan: A standard 9-inch pie pan is ideal for baking the pecan pie to perfection.
- Rolling Pin: You’ll need a rolling pin to flatten the pie crust for the base of the pecan pie.
- Mixing Bowls: Have a set of mixing bowls ready to combine the ingredients for both the pie filling and the streusel topping.
- Whisk: A whisk is essential for blending the wet ingredients of the pecan pie filling smoothly.
- Spatula: Use a spatula to fold in the pecans gently into the filling mixture.
- Baking Sheet: Place the pie pan on a baking sheet to catch any drips and to ensure even baking.
- Oven Thermometer: For precise baking, an oven thermometer will help you maintain the accurate temperature required for this recipe.
- Parchment Paper: Line your baking sheet with parchment paper to prevent any sticking and make cleanup easier.
Having these tools on hand will make the process of creating The Best Pecan Pie Recipe Ever with Buttery Streusel Topping a smooth and enjoyable experience.
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The Best Pecan Pie Recipe Ever with Buttery Streusel Topping
- Total Time: 55
- Yield: 8 servings 1x
Description
Irresistible Pecan Pie with Buttery Streusel Topping
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup pecan halves
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350°F.
- Sprinkle pecans over the pie crust.
- In a bowl, mix brown sugar, heavy cream, melted butter, eggs, vanilla extract, salt. Pour over the pecans.
- Bake for 30 minutes.
- Meanwhile, prepare streusel topping by mixing flour, softened butter, and sugar until crumbly.
- After 30 minutes, sprinkle the streusel over the pie.
- Return to oven for 10 more minutes.
- Cool before serving.
Notes
- For a richer flavor, toast the pecans before adding to the pie crust.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 40