Description
A vibrant and refreshing dish made with black beans, corn, tomatoes, and avocado, perfect for parties or as a healthy snack.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, cherry tomatoes, avocado, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add jalapeños for a spicy kick.
- This dish can be made a day in advance; just add the avocado right before serving to keep it fresh.
- Great as a dip with tortilla chips or served over greens as a salad.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg