Description
This Apple Crisp recipe features a delicious combination of sweet apples and a crunchy oat topping, making it the perfect dessert for any occasion.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and melted butter.
- Sprinkle the oat mixture over the apples.
- Bake for 45-50 minutes until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to use a mix of different apples for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg