Description
These Thai Peanut Chicken Wraps are a delicious and healthy meal option, featuring tender chicken, fresh vegetables, and a rich peanut sauce all wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup cucumber, julienned
- 1/2 cup cilantro, chopped
- 4 large tortillas
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- In a bowl, mix together the peanut butter, soy sauce, lime juice, and honey until smooth.
- In another bowl, combine the shredded chicken, red cabbage, carrots, cucumber, and cilantro.
- Spread a generous amount of the peanut sauce on each tortilla.
- Divide the chicken and vegetable mixture evenly among the tortillas.
- Wrap the tortillas tightly, folding in the sides as you roll them up.
- Slice the wraps in half and serve with extra peanut sauce on the side.
Notes
- These wraps can be made ahead of time and stored in the refrigerator.
- Substitute chicken with tofu for a vegetarian option.
- Adjust the spice level by adding chili flakes or Sriracha to the peanut sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg