Description
Texas Roadhouse Salmon Recipe: Recreate your favorite smoky, buttery fillets at home. Our easy guide uses simple ingredients for a delicious meal.
Ingredients
Scale
- Main Players:
- 4 (6 oz) salmon fillets, skin on or off
- 1/4 cup unsalted butter, melted
- 2 tbsp light brown sugar
- Flavor Boosters:
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Finishing Touches:
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep Your Fillets:: First things first, pat those salmon fillets super dry with paper towels. This is where I always think, “Eh, good enough,” but honestly, a really dry fish means crispier skin and a better sear. It makes such a difference for the texture of your Texas Roadhouse Salmon. Get them ready on a baking sheet lined with parchment paper—trust me, cleanup is a breeze!
- Mix the Magic Glaze:: In a small bowl, melt your butter. Then, whisk in the brown sugar, garlic powder, smoked paprika, onion powder, salt, and pepper. Give it a good stir until everything’s combined and smells absolutely heavenly. This is the heart of that Texas Roadhouse Salmon flavor, so don’t be shy with your whisking!
- Season and Glaze:: Now, brush a generous amount of that beautiful buttery glaze all over the top and sides of your salmon fillets. Make sure every bit is covered! I always get a little on the pan, but hey, that’s just part of the kitchen chaos, right? It’s okay if it’s not perfect; the flavor will still be there for your Texas Roadhouse Salmon.
- Bake to Perfection:: Pop that baking sheet into a preheated oven at 400°F (200°C). Bake for about 12-18 minutes, depending on the thickness of your salmon. This is where a meat thermometer is your best friend—aim for an internal temperature of 145°F (63°C). Don’t overcook it, hon, or it’ll be dry and sad!
- Broil for a Golden Finish:: For the last 2-3 minutes, switch your oven to broil. Keep a *very* close eye on it! The glaze will caramelize and get beautifully golden brown. This step really brings out that restaurant-style crust on your Texas Roadhouse Salmon, but it can go from perfect to burnt in a flash, so no walking away!
- Rest and Garnish:: Once it’s out of the oven, let the salmon rest for a few minutes. This helps the juices redistribute, keeping it tender and flaky. Then, sprinkle with fresh chopped parsley. It’s truly amazing how a little bit of green makes the whole Texas Roadhouse Salmon dish look so inviting.