Description
A delicious and healthy layered dish of aromatic rice, creamy avocado, and rich teriyaki salmon.
Ingredients
Scale
- 2 salmon fillets
- 1 cup of sushi rice
- 2 avocados
- 1/4 cup of teriyaki sauce
- 1 tablespoon of sesame seeds
- 1 tablespoon of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to the package instructions.
- Season the salmon fillets with salt and pepper.
- Grill the salmon fillets and brush with teriyaki sauce. Cook until done.
- Peel and slice the avocados.
- In a serving dish, layer the sushi rice, avocado slices, and salmon fillets. Drizzle with remaining teriyaki sauce.
- Top with sesame seeds and fresh cilantro.
Notes
- Make sure to use sushi rice for the best results.
- You can substitute the salmon with other types of fish if you prefer.
- You can add other vegetables or toppings according to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Calories: 580
- Protein: 45g
Keywords: Teriyaki, Salmon, Avocado, Rice, Stack, Sushi, Japanese