Description
How to make juicy Cowboy Butter Chicken Bites with garlic-herb butter that are ready in under 30 minutes for a quick meal.
Ingredients
Scale
- Main Components:
- 1.5 – 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3/4 cup (1.5 sticks) unsalted butter, softened
- 1 tbsp olive oil
- Aromatics & Flavor Builders:
- 4–6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- Spices & Seasonings:
- 1 tsp kosher salt, or to taste
- 1/2 tsp freshly ground black pepper, or to taste
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- For the Sauce:
- 1/4 cup low-sodium chicken broth
Instructions
- Prep Chicken: Cut boneless, skinless chicken breasts into 1-inch pieces. Season generously with kosher salt, black pepper, and smoked paprika. This prepares the chicken for ultimate flavor development in your Cowboy Butter Chicken Bites.
- Make Butter: In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley and chives, Dijon mustard, Worcestershire sauce, lemon juice, and red pepper flakes. Mix well to create the aromatic Cowboy Butter.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer. Sear for 3-4 minutes per side until golden brown and cooked through, ensuring juicy Cowboy Butter Chicken Bites.
- Finish Sauce: Reduce heat to medium. Add the prepared Cowboy Butter mixture and chicken broth to the skillet with the seared chicken. Stir gently until the butter melts and emulsifies into a luscious, flavorful sauce.
- Coat Bites: Toss the cooked chicken bites thoroughly in the rich, melted Cowboy Butter sauce until every piece is beautifully coated. This ensures maximum flavor distribution for your Tender Cowboy Butter Chicken Bites.
- Serve Warm: Remove the skillet from heat. Garnish your flavorful Cowboy Butter Chicken Bites with extra fresh chives or parsley. Serve immediately with rice, pasta, or vegetables for a complete, satisfying meal.
Notes
Sear chicken in batches to prevent steaming and ensure a golden crust, avoiding overcrowding the skillet.
Store leftover Cowboy Butter Chicken Bites in an airtight container in the refrigerator for 3-4 days.
Substitute dried herbs for fresh, using one-third the amount; fresh herbs provide the most vibrant flavor.
Serve warm with creamy mashed potatoes or fluffy rice to soak up every delicious drop of the cowboy butter sauce.
Prepare the Cowboy Butter mixture up to three days ahead and refrigerate; cook chicken just before serving.
**Allergy Information:** Dairy, Fish, Gluten