Introduction
Indulge in the delightful combination of tangy rhubarb and creamy custard with this delicious tart recipe. Perfect for spring or summer, this dessert is sure to impress your guests with its vibrant flavors and beautiful presentation.
Ingredients and Equipment
Ingredients:
- 1 9-inch pre-baked tart crust
- 2 cups chopped rhubarb
- 1 cup sugar
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment:
- 9-inch tart pan
- Mixing bowls
- Whisk
- Saucepan
- Baking sheet
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, cook the rhubarb with sugar over medium heat until softened. Let it cool slightly.
- In a mixing bowl, whisk together eggs, cream, vanilla extract, and salt.
- Spread the cooked rhubarb mixture onto the pre-baked tart crust.
- Pour the custard mixture over the rhubarb in the tart crust.
- Place the tart on a baking sheet and bake for 30-35 minutes or until the custard is set.
- Let the tart cool before serving.
Tips for Success
For a decorative touch, you can sprinkle some sugar on top of the tart before baking to create a caramelized crust.
Make sure to cool the tart completely before slicing to allow the custard to set properly.
Serving Suggestions
This tangy rhubarb custard tart pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it chilled for a refreshing dessert on a warm day.
Nutritional Information
Calories per serving: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 150mg
Total Carbohydrates: 35g
Fiber: 1g
Sugars: 25g
Protein: 5g
Conclusion
Enjoy the delightful flavors of rhubarb and custard in this tangy tart that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to be a hit. Try making this recipe and impress your friends and family with a slice of homemade goodness!
Tangy Rhubarb Custard Tart
- Total Time: 1 hour 5 minutes
Description
Indulge in the perfect blend of tangy rhubarb and creamy custard with this delicious tart. The buttery crust complements the sweet and slightly tart filling for a delightful dessert.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3 cups rhubarb, chopped
1 cup granulated sugar
3 large eggs
1/2 cup heavy cream
1/4 cup all-purpose flour
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (180°C).
In a food processor, pulse together flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
Press the mixture into a 9-inch tart pan to form the crust.
Bake the crust for 15 minutes or until lightly golden.
In a bowl, mix rhubarb and sugar, then let it sit for 15 minutes.
In another bowl, whisk together eggs, cream, flour, and vanilla extract.
Fold the rhubarb mixture into the egg mixture.
Pour the filling into the baked crust.
Bake for 30 minutes or until the custard is set.
Let the tart cool before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes