Description
The Taco Bell Beefy Melt Burrito is a deliciously bold and cheesy dish that is packed with flavor, featuring seasoned beef, melted cheese, and a variety of toppings wrapped in a warm flour tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1 cup seasoned ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup nacho cheese sauce
- 1/4 cup sour cream
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1 tablespoon taco sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the seasoned ground beef over medium heat until browned and cooked through.
- Warm the flour tortilla in the microwave for about 10 seconds to make it pliable.
- Layer the seasoned beef in the center of the tortilla.
- Add the shredded cheddar cheese, nacho cheese sauce, sour cream, diced onions, diced tomatoes, shredded lettuce, and taco sauce on top of the beef.
- Fold the sides of the tortilla in and then roll it up from the bottom to enclose the filling.
- Place the burrito seam side down on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and the burrito is heated through.
- Remove from the oven and let it cool for a minute before slicing in half to serve.
Notes
- Feel free to customize the ingredients based on your preference.
- For a spicier version, add jalapeños or spicy salsa.
- This burrito can be made vegetarian by substituting the beef with black beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg