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Summer Grazing Charcuterie Board: improve Your Picnics!


  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A delightful Summer Grazing Charcuterie Board filled with a variety of meats, cheeses, fruits, and nuts designed for a refreshing outdoor gathering.


Ingredients

Scale
  • 1 cup assorted cured meats (salami, prosciutto, chorizo)
  • 1 cup assorted cheeses (brie, cheddar, gouda)
  • 1 cup fresh fruits (grapes, strawberries, sliced peaches)
  • 1 cup nuts (almonds, walnuts)
  • 1 cup olives (green and black)
  • 1 cup crackers or breadsticks
  • 1/2 cup hummus or dip of choice
  • Fresh herbs for garnish (optional)

Instructions

  1. Choose a large serving board or platter.
  2. Arrange the cured meats in a circular pattern on one side of the board.
  3. Add the assorted cheeses next to the meats.
  4. Fill in the spaces with fresh fruits and nuts.
  5. Place olives and crackers in separate sections.
  6. Add a small bowl of hummus or dip in the center.
  7. Garnish with fresh herbs if desired.
  8. Serve immediately and enjoy with friends and family.

Notes

  • Feel free to customize the board with your favorite ingredients.
  • Consider seasonal fruits for a fresh touch.
  • Pair with wine or sparkling water for a complete experience.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 board serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg