Description
This Chicken Cordon Bleu Sauce is a creamy, flavorful addition to your meal, perfect for enhancing the deliciousness of breaded chicken filled with ham and cheese.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, Dijon mustard, and lemon juice.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Allow to simmer for 5-7 minutes until slightly thickened.
- Serve over Chicken Cordon Bleu.
Notes
- This sauce can be made ahead of time and reheated before serving.
- Feel free to add herbs like thyme or parsley for extra flavor.
- Adjust the thickness by adding more cream or broth as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg