Introduction
Indulge in the flavors and textures of a delicious Street Corn Chicken Rice Bowl. This vibrant dish combines grilled chicken, charred street corn, and flavorful toppings over a bed of fluffy rice. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite in your household.
Ingredients and Equipment
Here’s what you’ll need to make Street Corn Chicken Rice Bowl:
- 2 boneless, skinless chicken breasts
- 2 cups cooked white rice
- 2 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 tablespoon chili powder
- Salt and pepper to taste
- Grill or grill pan
Step-by-Step Instructions
- Preheat your grill or grill pan over medium-high heat.
- Season the chicken breasts with salt, pepper, and chili powder.
- Grill the chicken for about 6-7 minutes per side or until cooked through. Let it rest before slicing.
- Grill the corn until charred on all sides, then cut the kernels off the cob.
- In a small bowl, mix the mayonnaise and sour cream.
- Assemble your rice bowl by placing a serving of rice at the bottom.
- Top the rice with sliced chicken, charred corn kernels, cotija cheese, cilantro, and a dollop of the mayo-sour cream mixture.
- Squeeze a lime wedge over the bowl before serving.
Tips for Success
For extra flavor, you can brush the corn with a mixture of melted butter and lime juice before grilling. Adjust the seasoning of the mayo-sour cream mixture with additional lime juice or chili powder to suit your taste preferences.
Serving Suggestions
Serve the Street Corn Chicken Rice Bowl with a side of tortilla chips and salsa for a complete meal. You can also customize the toppings with avocado slices, pickled jalapeños, or black beans for added variety.
Nutritional Information
Calories per serving: 450kcal
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 450mg
Total Carbohydrates: 35g
Fiber: 3g
Sugar: 2g
Protein: 30g
Conclusion
Enjoy the explosion of flavors in every bite of this Street Corn Chicken Rice Bowl. Whether you’re craving a quick lunch or a hearty dinner, this dish is versatile and satisfying. Give it a try and elevate your mealtime with this delicious recipe!
PrintStreet Corn Chicken Rice Bowl
- Total Time: 35 minutes
Description
This Street Corn Chicken Rice Bowl combines the flavors of Mexican street corn with grilled chicken and rice for a delicious and satisfying meal.
Ingredients
2 cups cooked rice
1 lb chicken breast, grilled and sliced
2 cups corn kernels, grilled
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 lime, juiced
1/2 cup crumbled cotija cheese
1/4 cup chopped green onions
Instructions
In a small bowl, mix together mayonnaise, sour cream, cilantro, chili powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice to make the sauce.
In a serving bowl, place a scoop of cooked rice at the bottom.
Top the rice with grilled chicken slices and grilled corn kernels.
Drizzle the sauce over the chicken and corn.
Sprinkle with crumbled cotija cheese and chopped green onions.
Serve the street corn chicken rice bowl immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes