Description
A delicious and flavorful dish inspired by street corn flavors, featuring grilled chicken, corn, rice, and a creamy cilantro-lime sauce.
Ingredients
2 boneless, skinless chicken breasts
1 cup corn kernels
1 cup cooked white rice
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 lime, juiced
1/4 cup grated cotija cheese
Salt and pepper to taste
2 tablespoons olive oil
Instructions
Season the chicken breasts with salt, pepper, and olive oil. Grill or pan-sear the chicken until fully cooked. Let it rest before slicing into strips.
In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and chopped cilantro. Season with salt and pepper.
In a separate bowl, combine the cooked rice and corn kernels.
Divide the rice and corn mixture into serving bowls. Top with sliced chicken strips.
Drizzle the mayonnaise mixture over the chicken and rice. Sprinkle with cotija cheese.
Serve the Street Corn Chicken Rice Bowls hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes