Street Corn Chicken Rice Bowl

Introduction

Street Corn Chicken Rice Bowl is a delicious and satisfying meal that combines the flavors of Mexican street corn with tender grilled chicken and fluffy rice. This dish is perfect for a quick and flavorful dinner option that the whole family will love.

Ingredients and Equipment

Ingredients:

• 2 chicken breasts
• 1 cup cooked rice
• 1 cup corn kernels
• 1/2 cup mayonnaise
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1 lime, juiced
• Salt and pepper to taste

Equipment:

• Grill or grill pan
• Mixing bowls
• Cutting board and knife

Step-by-Step Instructions

1. Season the chicken breasts with salt, pepper, and chili powder. Grill until cooked through, then slice into strips.
2. In a bowl, combine the cooked rice, corn, mayonnaise, cotija cheese, cilantro, lime juice, salt, and pepper.
3. Divide the rice mixture into bowls, top with grilled chicken strips, and additional cotija cheese and cilantro for garnish.

Tips for Success

Make sure to fully cook the chicken and allow it to rest before slicing to keep it juicy. Adjust the seasoning of the rice mixture to suit your taste preferences.

Serving Suggestions

Serve the Street Corn Chicken Rice Bowl with a side of avocado slices or a fresh green salad for a complete meal. It also pairs well with a cold Mexican beer or a refreshing agua fresca.

Nutritional Information

Calories per serving: 400kcal | Fat: 15g | Carbohydrates: 35g | Protein: 30g

Conclusion

The Street Corn Chicken Rice Bowl is a flavor-packed dish that brings together the smoky char of grilled chicken, the sweetness of corn, and the tanginess of lime and cotija cheese. It’s a versatile meal that can be customized to your liking and is sure to become a family favorite.