Name: Quick Ground Turkey Sweet Potato Skillet
Prep time: 15 min
Cook time: PT-489000H30M15S
Total time: PT-489000H30M15S
Ingredients: Main Ingredients:; Ground Turkey (1 lb, lean): I always go for lean turkey; it keeps things light but still gives you that satisfying texture. Honestly, it’s a fantastic protein base for this dish.; Sweet Potatoes (2 medium, peeled and cubed): These are the stars, giving that lovely natural sweetness and a hearty bite. I’ve tried using pre-cut ones, and they work, but cubing them fresh just feels better, you know?; Onion (1 small, chopped): The unsung hero! It builds such a beautiful aromatic base. Don’t skip it; it brings a depth of flavor you’d miss otherwise.; Bell Pepper (1, any color, chopped): Adds a pop of color and a fresh crunch. I usually grab whatever’s in the fridge – red, yellow, green – they all work wonderfully in this meal.; Garlic (3 cloves, minced): More garlic, always more garlic! It’s the soul of so many dishes, and here, it just elevates everything. Fresh is non-negotiable for me.; Chili Powder (1 tbsp): This brings a warm, earthy heat without being overly spicy. It’s essential for that cozy, slightly smoky flavor profile we’re aiming for.; Cumin (1 tsp): Cumin just adds that perfect touch of warmth and earthiness. It pairs so well with the turkey and sweet potatoes.; Smoked Paprika (1 tsp): Oh, this is where the magic happens! It gives a subtle smokiness that makes the whole dish sing. Don’t use regular paprika if you can help it; smoked is the way to go.; Chicken Broth (1/2 cup): Just a little splash to help everything simmer and meld together. It keeps the turkey moist and helps soften those sweet potatoes.; Olive Oil (1 tbsp): For sautéing. Nothing fancy, just good old olive oil to get things started in the pan.; Salt & Black Pepper (to taste): The absolute basics. Season as you go, and taste, taste, taste! It makes all the difference.; Fresh Cilantro (1/4 cup, chopped, for garnish): This brightens up the whole dish! A sprinkle at the end adds a fresh, zesty finish.; Lime (1/2, juiced, for garnish): That final squeeze of lime? It’s a game-changer. It cuts through the richness and adds a vibrant zing.

Description

Make this quick Ground Turkey Sweet Potato Skillet for a healthy, satisfying meal. It’s easy, flavorful, and perfect for busy weeknights!

Ingredients

Main Ingredients:
Ground Turkey (1 lb, lean): I always go for lean turkey; it keeps things light but still gives you that satisfying texture. Honestly, it’s a fantastic protein base for this dish.
Sweet Potatoes (2 medium, peeled and cubed): These are the stars, giving that lovely natural sweetness and a hearty bite. I’ve tried using pre-cut ones, and they work, but cubing them fresh just feels better, you know?
Onion (1 small, chopped): The unsung hero! It builds such a beautiful aromatic base. Don’t skip it; it brings a depth of flavor you’d miss otherwise.
Bell Pepper (1, any color, chopped): Adds a pop of color and a fresh crunch. I usually grab whatever’s in the fridge – red, yellow, green – they all work wonderfully in this meal.
Garlic (3 cloves, minced): More garlic, always more garlic! It’s the soul of so many dishes, and here, it just elevates everything. Fresh is non-negotiable for me.
Chili Powder (1 tbsp): This brings a warm, earthy heat without being overly spicy. It’s essential for that cozy, slightly smoky flavor profile we’re aiming for.
Cumin (1 tsp): Cumin just adds that perfect touch of warmth and earthiness. It pairs so well with the turkey and sweet potatoes.
Smoked Paprika (1 tsp): Oh, this is where the magic happens! It gives a subtle smokiness that makes the whole dish sing. Don’t use regular paprika if you can help it; smoked is the way to go.
Chicken Broth (1/2 cup): Just a little splash to help everything simmer and meld together. It keeps the turkey moist and helps soften those sweet potatoes.
Olive Oil (1 tbsp): For sautéing. Nothing fancy, just good old olive oil to get things started in the pan.
Salt & Black Pepper (to taste): The absolute basics. Season as you go, and taste, taste, taste! It makes all the difference.
Fresh Cilantro (1/4 cup, chopped, for garnish): This brightens up the whole dish! A sprinkle at the end adds a fresh, zesty finish.
Lime (1/2, juiced, for garnish): That final squeeze of lime? It’s a game-changer. It cuts through the richness and adds a vibrant zing.

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Instructions

Brown the Turkey:: First things first, heat that olive oil in a large skillet over medium-high heat. Once it’s shimmering, toss in your ground turkey. Break it up with a spoon, let it sizzle and brown. This is where you build flavor, so don’t rush it! I always forget to season it here, but a pinch of salt and pepper now makes a difference. You want it cooked through, no pink bits, about 5-7 minutes. Drain any excess fat, because nobody wants a greasy skillet, right? Remove the cooked turkey and set it aside.
Sauté the Aromatics:: Add a tiny splash more oil to the same skillet if it looks dry. Now, toss in your chopped onion and bell pepper. Let them soften up for about 3-5 minutes, stirring occasionally. Oh, the smells! This is where the kitchen starts to feel like home. Once they’re tender and a little translucent, add the minced garlic. Stir it in for just about 30 seconds until fragrant – seriously, don’t let it burn, that’s a mistake I’ve made too many times, and it just tastes bitter. You want sweet, garlicky goodness for your meal.
Introduce Sweet Potatoes & Spices:: Alright, time for the sweet potatoes! Add your cubed sweet potatoes to the skillet with the softened veggies. Sprinkle in the chili powder, cumin, and smoked paprika. Give everything a good stir, making sure those vibrant spices coat every single piece of sweet potato and veggie. Let it cook for another 3-4 minutes, stirring, just to let those spices toast up a bit and release their amazing aromas. The colors are so pretty at this stage; it’s like a little sunset in your pan!
Simmer and Soften:: Pour in the chicken broth and give everything another gentle stir. Bring it to a simmer, then reduce the heat to medium-low. Pop a lid on the skillet and let it cook for about 10-12 minutes. This step is crucial for getting those sweet potatoes perfectly tender. I used to rush this and end up with crunchy bits, but patience here pays off. You want them just fork-tender, not mushy, for the best experience.
Uncover and Reduce:: Once the sweet potatoes are tender, take off the lid. Turn the heat back up to medium-high and let it cook for another 3-5 minutes. This helps any remaining liquid evaporate, concentrating all those amazing flavors into a delicious, slightly thickened sauce. Stir it occasionally to prevent anything from sticking. This is where it really starts to look like a finished meal, vibrant and inviting!
Combine and Finish Your Ground Turkey Sweet Potato Skillet:: Return the cooked ground turkey to the skillet with the sweet potato mixture. Stir everything together gently until it’s all combined and heated through. Give it a taste test now! Adjust the salt and pepper if needed – sometimes it needs a little zing. Finally, remove the skillet from the heat, stir in the fresh chopped cilantro, and squeeze that fresh lime juice over everything. That lime, hon, it just brightens up the whole dish like sunshine. Serve it up and enjoy!