Introduction
Street Corn Chicken Rice Bowl is a delicious and flavor-packed meal that combines the smoky flavors of street corn with tender grilled chicken and fluffy rice. This dish is perfect for a quick weeknight dinner or a flavorful lunch option.
Ingredients and Equipment
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Equipment:
- Grill or grill pan
- Mixing bowls
- Cutting board and knife
- Tongs
Step-by-Step Instructions
- Preheat the grill or grill pan over medium-high heat.
- Season the chicken breasts with salt, pepper, chili powder, and smoked paprika.
- Grill the chicken for about 6-7 minutes per side or until cooked through. Let it rest for a few minutes before slicing.
- In a mixing bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and salt and pepper to make the street corn sauce.
- Grill the corn until lightly charred, then cut the kernels off the cob.
- Assemble the rice bowl by layering cooked rice, sliced chicken, street corn, and drizzle with the street corn sauce.
Tips for Success
For extra flavor, you can sprinkle some extra cotija cheese and cilantro on top of the assembled rice bowl. Adjust the seasonings in the street corn sauce to suit your taste preferences.
Serving Suggestions
Serve the Street Corn Chicken Rice Bowl hot and garnish with additional lime wedges for squeezing over the top. This dish pairs well with a side of avocado slices or a fresh green salad.
Nutritional Information
Calories: 450, Fat: 20g, Carbohydrates: 35g, Protein: 30g, Fiber: 3g
Conclusion
Street Corn Chicken Rice Bowl is a delightful combination of flavors and textures that will satisfy your taste buds. Whether you enjoy it for lunch or dinner, this dish is sure to become a favorite in your meal rotation.
PrintStreet Corn Chicken Rice Bowl
- Total Time: 30 minutes
Description
This Street Corn Chicken Rice Bowl is a delicious and satisfying meal that combines the flavors of Mexican street corn with tender grilled chicken and fluffy white rice. It’s easy to make and perfect for a quick weeknight dinner.
Ingredients
1 lb chicken breast, boneless and skinless
1 cup corn kernels
1 cup cooked white rice
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Lime wedges for garnish
Cilantro leaves for garnish
Instructions
Season the chicken breast with salt, pepper, and chili powder. Grill or pan-sear the chicken until fully cooked. Let it rest for 5 minutes before slicing.
In a mixing bowl, combine corn, cooked white rice, shredded cheddar cheese, mayonnaise, sour cream, lime juice, chili powder, garlic powder, chopped cilantro, salt, and pepper. Mix well.
Divide the rice mixture into serving bowls. Top each bowl with sliced grilled chicken.
Garnish with lime wedges and cilantro leaves.
Serve the Street Corn Chicken Rice Bowl warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes