Description
This Street Corn Chicken Rice Bowl is a delicious and flavorful meal that combines the goodness of grilled chicken, street corn, and rice in one bowl. Perfect for a quick and satisfying lunch or dinner.
Ingredients
2 boneless, skinless chicken breasts
1 cup cooked white rice
2 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 lime, cut into wedges
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Preheat grill to medium-high heat.
Season chicken breasts with salt, pepper, and olive oil. Grill for 6-7 minutes per side or until fully cooked. Let rest and slice into strips.
Grill corn on the cob, rotating occasionally, until kernels are charred, about 10 minutes. Cut kernels off the cob.
In a small bowl, mix mayonnaise, sour cream, chili powder, garlic powder, paprika, cayenne pepper, and salt to make the street corn sauce.
In a serving bowl, layer cooked rice, sliced chicken, grilled corn kernels, and street corn sauce.
Top with crumbled cotija cheese, chopped cilantro, a squeeze of lime juice, and additional chili powder if desired.
Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes