Street Corn Chicken Rice Bowl

Introduction

Street Corn Chicken Rice Bowl is a delicious and satisfying dish that combines the flavors of Mexican street corn with tender chicken and fluffy rice. This recipe is perfect for a quick and easy weeknight dinner or a flavorful lunch option. With a balance of sweet, savory, and spicy flavors, this rice bowl is sure to become a favorite in your meal rotation.

Ingredients and Equipment

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup cooked white rice
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 lime, juiced
• Salt and pepper to taste
• Olive oil

Equipment:

• Large skillet
• Grill or grill pan
• Mixing bowls
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions

1. Season the chicken breasts with salt, pepper, chili powder, and smoked paprika.
2. Heat a grill or grill pan over medium-high heat. Grill the chicken breasts for about 6-7 minutes per side or until cooked through. Remove from heat and let rest before slicing.
3. In a skillet, heat olive oil over medium heat. Add the corn kernels and red bell pepper. Cook until slightly charred, about 5-7 minutes.
4. In a small bowl, mix together mayonnaise, sour cream, garlic powder, lime juice, and salt to make the creamy sauce.
5. To assemble the rice bowl, divide the cooked rice among serving bowls. Top with sliced chicken, corn and bell pepper mixture, diced red onion, and chopped cilantro. Drizzle with the creamy sauce.
6. Serve the Street Corn Chicken Rice Bowl hot and enjoy!

Tips for Success

For extra flavor, you can add crumbled cotija cheese or grated parmesan on top of the rice bowl. Adjust the spice level by adding more chili powder or a dash of hot sauce to the creamy sauce. Feel free to customize the toppings with avocado slices, cherry tomatoes, or black beans.

Serving Suggestions

Pair the Street Corn Chicken Rice Bowl with a side of tortilla chips and salsa for a complete Mexican-inspired meal. A side of fresh mixed greens or a simple cucumber salad can also complement the flavors of this dish.

Nutritional Information

Calories per serving: 400
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 350mg
Total Carbohydrates: 40g
Dietary Fiber: 4g
Sugars: 5g
Protein: 25g

Conclusion

Street Corn Chicken Rice Bowl is a versatile and flavorful meal that is easy to make and perfect for any occasion. Whether you’re looking for a quick dinner idea or a tasty lunch option, this dish is sure to impress with its delicious combination of ingredients. Try this recipe today and elevate your mealtime with a burst of Mexican-inspired flavors!