Introduction
Strawberry Milk Cake is a delightful and light dessert perfect for spring or summer gatherings. This cake is infused with the flavors of fresh strawberries and milk, making it a refreshing treat for any occasion.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 2 tsp baking powder
- 1/2 tsp salt
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Cake tester or toothpick
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips for Success
For a more intense strawberry flavor, you can also add a few drops of strawberry extract to the batter. Make sure to use fresh strawberries for the best taste and texture.
Serving Suggestions
Serve the Strawberry Milk Cake with a dollop of whipped cream and extra fresh strawberries on top for a beautiful presentation. This cake pairs perfectly with a cup of hot tea or coffee.
Nutritional Information
Calories per serving: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 4g
Conclusion
Enjoy the light and fruity flavors of this Strawberry Milk Cake as a delightful ending to any meal. This cake is sure to impress your family and friends with its moist texture and delicious taste. Make this cake for your next gathering and watch it disappear in no time!
Strawberry Milk Cake
- Total Time: 45 minutes
Description
This Strawberry Milk Cake is a delightful dessert that combines the sweetness of fresh strawberries with a moist and tender cake. Perfect for any occasion!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
1 cup fresh strawberries, chopped
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine the flour, baking powder, and salt; gradually mix into the batter.
Fold in the milk until smooth, then gently fold in the chopped strawberries.
Pour the batter into the prepared pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve the cake with fresh strawberries on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes